YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Mixed Berries
A light yet indulgent dessert featuring velvety nonfat Greek yogurt blended with protein-rich whey and a touch of honey, crowned with a burst of fresh mixed berries, creating a perfect, guilt-free treat.
INGREDIENTS
7 oz Nonfat Greek Yogurt
1 scoop Whey Protein Isolate
1/2 cup Mixed Berries
2 tsp Honey
PREPARATION
In a mixing bowl, combine the nonfat Greek yogurt, whey protein isolate, and honey.
Blend the mixture thoroughly until smooth and creamy.
Gently fold in the mixed berries to maintain their shape and add texture to the mousse.
Taste and adjust sweetness if desired.
Cover the bowl and refrigerate for at least 30 minutes to chill and thicken the mousse.
Serve chilled and enjoy your silky, protein-packed dessert.