Triple Protein Power Bowl with Roasted Ham, Chicken and Beef

This is an example of a meal that Solin would create to include in your personalized meal plan.

Triple Protein Power Bowl with Roasted Ham, Chicken and Beef

YOUR SOLIN GENERATED RECIPE

Triple Protein Power Bowl with Roasted Ham, Chicken and Beef

A vibrant bowl that packs a protein punch with a trinity of roasted meats complemented by hearty quinoa and crisp vegetables. This power bowl delivers a delightful balance of savory flavors and textures, perfect for a nourishing breakfast, lunch, or dinner.

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NUTRITION

513kcal
Protein
56.2g
Fat
16.7g
Carbs
27.6g

SERVINGS

1 serving

INGREDIENTS

2 oz Roasted Ham

3 oz Roasted Chicken Breast

2 oz Lean Roast Beef

1/2 cup Cooked Quinoa

1 cup Spinach

1/2 cup Red Bell Pepper

1/4 piece Avocado

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PREPARATION

  • 1

    Prepare all proteins by slicing the roasted ham, chicken breast, and roast beef into bite-sized pieces.

  • 2

    If not already done, cook quinoa according to package instructions and let it cool slightly.

  • 3

    In a large bowl, combine the quinoa with fresh spinach and chopped red bell pepper.

  • 4

    Top the salad with the sliced proteins and garnish with diced avocado.

  • 5

    Toss gently to mix all the ingredients well, and serve immediately for a nutritious, satisfying meal.

Triple Protein Power Bowl with Roasted Ham, Chicken and Beef

This is an example of a meal that Solin would create to include in your personalized meal plan.

Triple Protein Power Bowl with Roasted Ham, Chicken and Beef

YOUR SOLIN GENERATED RECIPE

Triple Protein Power Bowl with Roasted Ham, Chicken and Beef

A vibrant bowl that packs a protein punch with a trinity of roasted meats complemented by hearty quinoa and crisp vegetables. This power bowl delivers a delightful balance of savory flavors and textures, perfect for a nourishing breakfast, lunch, or dinner.

NUTRITION

513kcal
Protein
56.2g
Fat
16.7g
Carbs
27.6g

SERVINGS

1 serving

INGREDIENTS

2 oz Roasted Ham

3 oz Roasted Chicken Breast

2 oz Lean Roast Beef

1/2 cup Cooked Quinoa

1 cup Spinach

1/2 cup Red Bell Pepper

1/4 piece Avocado

PREPARATION

  • 1

    Prepare all proteins by slicing the roasted ham, chicken breast, and roast beef into bite-sized pieces.

  • 2

    If not already done, cook quinoa according to package instructions and let it cool slightly.

  • 3

    In a large bowl, combine the quinoa with fresh spinach and chopped red bell pepper.

  • 4

    Top the salad with the sliced proteins and garnish with diced avocado.

  • 5

    Toss gently to mix all the ingredients well, and serve immediately for a nutritious, satisfying meal.