YOUR SOLIN GENERATED RECIPE
Stacked Turkey Club with Fresh Avocado
Enjoy a fresh twist on the classic club sandwich, layered with succulent turkey slices, creamy fresh avocado, ripe tomato, and crisp romaine lettuce stacked between hearty whole grain bread slices. This vibrant and balanced meal offers a satisfying blend of textures and flavors, perfect for any time of day.
INGREDIENTS
4 oz Sliced Turkey Breast
2 slices Whole Grain Bread
1 half Fresh Avocado
1 medium Tomato (sliced)
2 leaves Romaine Lettuce
PREPARATION
Lay out the two slices of whole grain bread as the base and top of your club sandwich.
On one slice, layer the turkey breast evenly.
Add a layer of romaine lettuce and then place the tomato slices over the lettuce.
Gently mash the avocado and spread it over the tomato slices to create a creamy layer.
Carefully stack a second layer of turkey (if desired, you can double the turkey or use the same layer) or simply close the sandwich with the second slice of bread.
Secure the sandwich with toothpicks if needed, slice in half, and serve immediately.