Herb-Crusted Sirloin with Garlic Smashed Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Sirloin with Garlic Smashed Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Sirloin with Garlic Smashed Potatoes

Savor the delectable flavor of succulent herb-crusted sirloin paired with garlicky smashed potatoes. The steak is seasoned with a blend of fresh herbs and roasted to perfection, while the tender potatoes are smashed and lightly dressed with olive oil and garlic, creating an enticing dish that is both satisfying and balanced.

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NUTRITION

477kcal
Protein
39.4g
Fat
25.7g
Carbs
27.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak

1 medium White Potato

1 tsp Olive Oil

1 Garlic Clove

1 tsp Fresh Rosemary

1 tsp Fresh Thyme

1 tsp Fresh Parsley

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Boil the white potato in salted water until tender, about 15-20 minutes.

  • 3

    While the potato is boiling, finely chop the fresh rosemary, thyme, and parsley. Mix them with a bit of salt and black pepper.

  • 4

    Pat the sirloin steak dry and rub the herb mixture evenly over the surface.

  • 5

    Heat a skillet over medium-high heat and sear the steak for about 2 minutes per side to create a crust.

  • 6

    Transfer the steak to a baking sheet and finish in the oven for about 5-7 minutes for medium-rare, or adjust time based on your preferred doneness.

  • 7

    Drain the boiled potato and gently smash it with the back of a fork or a potato masher.

  • 8

    Drizzle the smashed potato with olive oil and add the minced garlic. Season with a bit more salt and pepper.

  • 9

    Optional: Place the garlic potatoes in the oven for an additional 5 minutes to meld the flavors.

  • 10

    Slice the sirloin steak against the grain and serve alongside the garlic smashed potatoes.

Herb-Crusted Sirloin with Garlic Smashed Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Sirloin with Garlic Smashed Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Sirloin with Garlic Smashed Potatoes

Savor the delectable flavor of succulent herb-crusted sirloin paired with garlicky smashed potatoes. The steak is seasoned with a blend of fresh herbs and roasted to perfection, while the tender potatoes are smashed and lightly dressed with olive oil and garlic, creating an enticing dish that is both satisfying and balanced.

NUTRITION

477kcal
Protein
39.4g
Fat
25.7g
Carbs
27.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak

1 medium White Potato

1 tsp Olive Oil

1 Garlic Clove

1 tsp Fresh Rosemary

1 tsp Fresh Thyme

1 tsp Fresh Parsley

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Boil the white potato in salted water until tender, about 15-20 minutes.

  • 3

    While the potato is boiling, finely chop the fresh rosemary, thyme, and parsley. Mix them with a bit of salt and black pepper.

  • 4

    Pat the sirloin steak dry and rub the herb mixture evenly over the surface.

  • 5

    Heat a skillet over medium-high heat and sear the steak for about 2 minutes per side to create a crust.

  • 6

    Transfer the steak to a baking sheet and finish in the oven for about 5-7 minutes for medium-rare, or adjust time based on your preferred doneness.

  • 7

    Drain the boiled potato and gently smash it with the back of a fork or a potato masher.

  • 8

    Drizzle the smashed potato with olive oil and add the minced garlic. Season with a bit more salt and pepper.

  • 9

    Optional: Place the garlic potatoes in the oven for an additional 5 minutes to meld the flavors.

  • 10

    Slice the sirloin steak against the grain and serve alongside the garlic smashed potatoes.