Garlic-Herb Seared Strip Steak with Crispy Rosemary Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Herb Seared Strip Steak with Crispy Rosemary Potatoes

YOUR SOLIN GENERATED RECIPE

Garlic-Herb Seared Strip Steak with Crispy Rosemary Potatoes

Enjoy a perfectly seared strip steak infused with garlic and fresh herbs, paired with crispy rosemary potatoes. This dish delivers a delightful balance of savory meat and herby roasted potatoes, making it a satisfying meal for any time of day.

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NUTRITION

375kcal
Protein
33.2g
Fat
19.7g
Carbs
18.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Strip Steak

100 g Potato

1 tsp Olive Oil

2 cloves Garlic

2 sprigs Fresh Rosemary

2 sprigs Fresh Thyme

Pinch Salt

Pinch Black Pepper

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PREPARATION

  • 1

    Pat the strip steak dry and season with salt and black pepper on both sides.

  • 2

    Mince the garlic and roughly chop the fresh rosemary and thyme.

  • 3

    Heat a skillet over medium-high heat and add half of the olive oil.

  • 4

    Sear the steak for 2-3 minutes on each side for medium-rare, adding half of the garlic and herbs during the last minute of cooking. Remove the steak and let it rest.

  • 5

    Meanwhile, thinly slice the potato into rounds. Toss them with the remaining olive oil, a pinch of salt, pepper, and the remaining chopped garlic and herbs.

  • 6

    In a separate pan, over medium heat, cook the potato slices until they are golden and crispy, about 8-10 minutes, flipping once.

  • 7

    Serve the rested steak alongside the crispy rosemary potatoes and garnish with an extra sprig of rosemary if desired.

Garlic-Herb Seared Strip Steak with Crispy Rosemary Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Herb Seared Strip Steak with Crispy Rosemary Potatoes

YOUR SOLIN GENERATED RECIPE

Garlic-Herb Seared Strip Steak with Crispy Rosemary Potatoes

Enjoy a perfectly seared strip steak infused with garlic and fresh herbs, paired with crispy rosemary potatoes. This dish delivers a delightful balance of savory meat and herby roasted potatoes, making it a satisfying meal for any time of day.

NUTRITION

375kcal
Protein
33.2g
Fat
19.7g
Carbs
18.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Strip Steak

100 g Potato

1 tsp Olive Oil

2 cloves Garlic

2 sprigs Fresh Rosemary

2 sprigs Fresh Thyme

Pinch Salt

Pinch Black Pepper

PREPARATION

  • 1

    Pat the strip steak dry and season with salt and black pepper on both sides.

  • 2

    Mince the garlic and roughly chop the fresh rosemary and thyme.

  • 3

    Heat a skillet over medium-high heat and add half of the olive oil.

  • 4

    Sear the steak for 2-3 minutes on each side for medium-rare, adding half of the garlic and herbs during the last minute of cooking. Remove the steak and let it rest.

  • 5

    Meanwhile, thinly slice the potato into rounds. Toss them with the remaining olive oil, a pinch of salt, pepper, and the remaining chopped garlic and herbs.

  • 6

    In a separate pan, over medium heat, cook the potato slices until they are golden and crispy, about 8-10 minutes, flipping once.

  • 7

    Serve the rested steak alongside the crispy rosemary potatoes and garnish with an extra sprig of rosemary if desired.