Creamy Spinach Ricotta Ravioli with Herb Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Spinach Ricotta Ravioli with Herb Sauce

YOUR SOLIN GENERATED RECIPE

Creamy Spinach Ricotta Ravioli with Herb Sauce

Savor a comforting plate of whole wheat cheese ravioli bathed in a creamy ricotta sauce accented by fresh spinach and a vibrant herb drizzle. The dish marries tender pasta with the rich, velvety ricotta and the fresh, peppery burst of basil, creating a well-balanced meal that delights both the palate and the body.

Try 7 days free, then $12.99 / mo.

NUTRITION

569kcal
Protein
32.1g
Fat
25g
Carbs
56.7g

SERVINGS

1 serving

INGREDIENTS

170 grams Whole Wheat Cheese Ravioli

150 grams Part-Skim Ricotta Cheese

50 grams Fresh Spinach

0.5 teaspoon Extra Virgin Olive Oil

5 grams Fresh Basil

Pinch of Salt

Pinch of Black Pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Bring a large pot of salted water to a simmer and cook the whole wheat cheese ravioli according to package instructions until al dente. Drain and set aside.

  • 2

    In a mixing bowl, combine the part-skim ricotta cheese with the fresh spinach. Stir gently to incorporate the spinach evenly into the creamy ricotta.

  • 3

    Add the cooked ravioli to the bowl and mix until the pasta is nicely coated in the ricotta-spinach blend.

  • 4

    In a small pan, warm the extra virgin olive oil over medium heat. Add a pinch of salt and black pepper, letting the oil infuse with these flavors for about 30 seconds.

  • 5

    Drizzle the herbed olive oil over the ravioli and gently toss to evenly distribute the sauce.

  • 6

    Garnish with freshly torn basil leaves, and serve warm.

Creamy Spinach Ricotta Ravioli with Herb Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Spinach Ricotta Ravioli with Herb Sauce

YOUR SOLIN GENERATED RECIPE

Creamy Spinach Ricotta Ravioli with Herb Sauce

Savor a comforting plate of whole wheat cheese ravioli bathed in a creamy ricotta sauce accented by fresh spinach and a vibrant herb drizzle. The dish marries tender pasta with the rich, velvety ricotta and the fresh, peppery burst of basil, creating a well-balanced meal that delights both the palate and the body.

NUTRITION

569kcal
Protein
32.1g
Fat
25g
Carbs
56.7g

SERVINGS

1 serving

INGREDIENTS

170 grams Whole Wheat Cheese Ravioli

150 grams Part-Skim Ricotta Cheese

50 grams Fresh Spinach

0.5 teaspoon Extra Virgin Olive Oil

5 grams Fresh Basil

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Bring a large pot of salted water to a simmer and cook the whole wheat cheese ravioli according to package instructions until al dente. Drain and set aside.

  • 2

    In a mixing bowl, combine the part-skim ricotta cheese with the fresh spinach. Stir gently to incorporate the spinach evenly into the creamy ricotta.

  • 3

    Add the cooked ravioli to the bowl and mix until the pasta is nicely coated in the ricotta-spinach blend.

  • 4

    In a small pan, warm the extra virgin olive oil over medium heat. Add a pinch of salt and black pepper, letting the oil infuse with these flavors for about 30 seconds.

  • 5

    Drizzle the herbed olive oil over the ravioli and gently toss to evenly distribute the sauce.

  • 6

    Garnish with freshly torn basil leaves, and serve warm.