Creamy Herb-Roasted Turkey Pot Pie

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Herb-Roasted Turkey Pot Pie

YOUR SOLIN GENERATED RECIPE

Creamy Herb-Roasted Turkey Pot Pie

A comforting pot pie featuring tender roasted turkey and a medley of garden vegetables enveloped in a light, creamy herb sauce under a crisp whole wheat crust. Each bite delivers savory notes from fresh herbs and a burst of autumnal flavors, perfect for a nourishing meal any time of day.

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NUTRITION

462kcal
Protein
44.4g
Fat
9.5g
Carbs
51.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Roasted Turkey Breast

1/2 cup diced Celery

1/2 cup diced Carrot

1/4 cup Frozen Peas

1/4 cup diced Onion

1/4 cup Low-Fat Greek Yogurt

1/4 cup Low-Fat Milk

1/3 cup Whole Wheat Flour

1 tsp Olive Oil

1 tbsp Mixed Fresh Herbs

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PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    In a skillet, heat the olive oil over medium heat. Sauté the diced onion, celery, and carrot until softened, about 3-4 minutes.

  • 3

    Stir in the frozen peas and mixed fresh herbs, cooking for another 2 minutes.

  • 4

    Add the diced roasted turkey to the skillet, then gently mix in the low-fat milk and Greek yogurt to create a light, creamy sauce.

  • 5

    Sprinkle the whole wheat flour over the mixture and stir well to slightly thicken the filling.

  • 6

    Transfer the turkey and vegetable mixture into an oven-safe pot or ramekin.

  • 7

    Bake in the preheated oven for 15-20 minutes until the filling is bubbly and the top has just set.

  • 8

    Remove from the oven and let cool slightly before serving.

Creamy Herb-Roasted Turkey Pot Pie

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Herb-Roasted Turkey Pot Pie

YOUR SOLIN GENERATED RECIPE

Creamy Herb-Roasted Turkey Pot Pie

A comforting pot pie featuring tender roasted turkey and a medley of garden vegetables enveloped in a light, creamy herb sauce under a crisp whole wheat crust. Each bite delivers savory notes from fresh herbs and a burst of autumnal flavors, perfect for a nourishing meal any time of day.

NUTRITION

462kcal
Protein
44.4g
Fat
9.5g
Carbs
51.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Roasted Turkey Breast

1/2 cup diced Celery

1/2 cup diced Carrot

1/4 cup Frozen Peas

1/4 cup diced Onion

1/4 cup Low-Fat Greek Yogurt

1/4 cup Low-Fat Milk

1/3 cup Whole Wheat Flour

1 tsp Olive Oil

1 tbsp Mixed Fresh Herbs

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    In a skillet, heat the olive oil over medium heat. Sauté the diced onion, celery, and carrot until softened, about 3-4 minutes.

  • 3

    Stir in the frozen peas and mixed fresh herbs, cooking for another 2 minutes.

  • 4

    Add the diced roasted turkey to the skillet, then gently mix in the low-fat milk and Greek yogurt to create a light, creamy sauce.

  • 5

    Sprinkle the whole wheat flour over the mixture and stir well to slightly thicken the filling.

  • 6

    Transfer the turkey and vegetable mixture into an oven-safe pot or ramekin.

  • 7

    Bake in the preheated oven for 15-20 minutes until the filling is bubbly and the top has just set.

  • 8

    Remove from the oven and let cool slightly before serving.