YOUR SOLIN GENERATED RECIPE
BBQ Pulled Chicken Cauliflower Crust Pizza
Savor this inventive twist on pizza featuring a crispy cauliflower crust as the canvas for tender, shredded BBQ chicken, melted mozzarella, and a hint of red onion. This creative dish delivers a flavor-packed experience with every bite, combining the smokey tang of BBQ sauce with the wholesome goodness of cauliflower and lean protein for a satisfying meal anytime.
INGREDIENTS
4 ounces shredded Chicken Breast
1 cup Cauliflower Rice
1 large Egg
1/4 cup shredded Mozzarella Cheese
2 tablespoons BBQ Sauce
1/4 cup thinly sliced Red Onion
PREPARATION
Preheat your oven to 425°F (220°C).
In a bowl, mix the cauliflower rice and egg until well combined. Stir in half of the shredded mozzarella to help bind the crust.
Press the mixture onto a parchment-lined baking sheet in a thin, even circle, forming your pizza crust. Bake for 12-15 minutes until it begins to turn golden and firm up.
While the crust is baking, combine the shredded chicken with the BBQ sauce in a small bowl.
Remove the crust from the oven and spread the BBQ pulled chicken evenly over the top. Sprinkle the remaining mozzarella cheese and thinly sliced red onion over the chicken.
Return the pizza to the oven and bake for an additional 8-10 minutes until the cheese is melted and bubbly.
Remove from the oven, garnish with fresh herbs if desired, slice, and serve warm.