YOUR SOLIN GENERATED RECIPE
Sheet Pan Turkey Taco-Loaded Sweet Potato Nachos
Enjoy a vibrant twist on nachos with a nutritious base of roasted sweet potato slices topped with savory turkey, black beans, crisp bell peppers, and a melty layer of cheddar, finished with a fresh avocado drizzle. Crisp textures and bold taco spices make this dish a satisfying meal for any time of day.
INGREDIENTS
4 ounces Lean Ground Turkey
100 grams Sweet Potato
1/4 cup Black Beans
1/4 cup Shredded Cheddar Cheese
1/4 cup Diced Red Bell Pepper
1/8 piece Avocado
1 teaspoon Taco Seasoning
PREPARATION
Preheat your oven to 400°F and line a sheet pan with parchment paper.
Thinly slice the sweet potato into chip-like rounds and arrange them on the pan in a single layer.
In a skillet over medium heat, cook the ground turkey with taco seasoning until browned and fully cooked, breaking it up into small pieces.
Spread the cooked turkey evenly over the sweet potato slices on the sheet pan.
Sprinkle the black beans and diced red bell pepper on top of the turkey and sweet potato base.
Top the mixture with shredded cheddar cheese.
Place the sheet pan in the oven for about 8-10 minutes, just until the cheese is melted and everything is heated through.
Remove from oven and finish with a drizzle of mashed avocado or scatter small pieces of avocado on top before serving.
Serve immediately and enjoy your flavorful, protein-packed nachos.