Tender Smoked Brisket Sandwich with Fresh Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Smoked Brisket Sandwich with Fresh Slaw

YOUR SOLIN GENERATED RECIPE

Tender Smoked Brisket Sandwich with Fresh Slaw

Savor the rich, smoky flavor of tender brisket paired with a crisp, tangy slaw. This sandwich brings together the perfectly smoked meat nestled in a wholesome whole grain bun, with a refreshing slaw that adds crunch and brightness to every bite.

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NUTRITION

492kcal
Protein
36.8g
Fat
22.6g
Carbs
38.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Smoked Brisket

1 Whole Grain Bun

1/2 cup shredded Green Cabbage

1/4 cup shredded Carrot

1 tbsp Apple Cider Vinegar

1 tsp Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Thinly slice or shred the smoked brisket if not pre-sliced, then gently reheat it on low heat to preserve moisture.

  • 2

    In a small bowl, toss the shredded green cabbage and carrot with apple cider vinegar, olive oil, and a pinch of salt and pepper to create a light, tangy slaw.

  • 3

    Lightly toast the whole grain bun either in a toaster or on a skillet to add a slight crunch.

  • 4

    Layer the warmed smoked brisket onto the bottom half of the bun, then generously top with the fresh slaw.

  • 5

    Cover with the top half of the bun, slice in half if desired, and serve immediately.

Tender Smoked Brisket Sandwich with Fresh Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Smoked Brisket Sandwich with Fresh Slaw

YOUR SOLIN GENERATED RECIPE

Tender Smoked Brisket Sandwich with Fresh Slaw

Savor the rich, smoky flavor of tender brisket paired with a crisp, tangy slaw. This sandwich brings together the perfectly smoked meat nestled in a wholesome whole grain bun, with a refreshing slaw that adds crunch and brightness to every bite.

NUTRITION

492kcal
Protein
36.8g
Fat
22.6g
Carbs
38.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Smoked Brisket

1 Whole Grain Bun

1/2 cup shredded Green Cabbage

1/4 cup shredded Carrot

1 tbsp Apple Cider Vinegar

1 tsp Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Thinly slice or shred the smoked brisket if not pre-sliced, then gently reheat it on low heat to preserve moisture.

  • 2

    In a small bowl, toss the shredded green cabbage and carrot with apple cider vinegar, olive oil, and a pinch of salt and pepper to create a light, tangy slaw.

  • 3

    Lightly toast the whole grain bun either in a toaster or on a skillet to add a slight crunch.

  • 4

    Layer the warmed smoked brisket onto the bottom half of the bun, then generously top with the fresh slaw.

  • 5

    Cover with the top half of the bun, slice in half if desired, and serve immediately.