YOUR SOLIN GENERATED RECIPE
Ginger-Garlic Beef and Broccoli Rice Bowl
Savor a hearty bowl featuring tender strips of ginger-garlic marinated beef paired with crisp broccoli florets and a bed of fluffy brown rice. This balanced dish offers a delightful mix of savory spices and textures that makes it a satisfying meal for any time of day.
INGREDIENTS
5 oz Lean Beef Sirloin
1 cup Broccoli Florets
0.5 cup Brown Rice, cooked
1 tsp Olive Oil
1 tsp Fresh Ginger (minced)
1 Garlic clove (minced)
1 tbsp Low-Sodium Soy Sauce
PREPARATION
Thinly slice the beef sirloin against the grain.
In a bowl, combine the minced garlic, grated fresh ginger, and low-sodium soy sauce. Add the beef slices and toss to coat. Allow the beef to marinate for at least 10 minutes.
While the beef marinates, steam the broccoli florets until they are tender but still crisp, about 3-4 minutes.
In a small pan, heat the olive oil over medium-high heat and quickly stir-fry the marinated beef until it is browned and cooked to your desired level of doneness, about 3-5 minutes.
Assemble the bowl by placing the cooked brown rice at the base, then layering the stir-fried beef and steamed broccoli on top.
Drizzle any remaining pan juices over the bowl for added flavor. Serve warm and enjoy!