Grilled Steak and Bell Pepper Quesadillas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Steak and Bell Pepper Quesadillas

YOUR SOLIN GENERATED RECIPE

Grilled Steak and Bell Pepper Quesadillas

A flavorful quesadilla featuring juicy grilled steak paired with lightly charred bell peppers, melty low-fat cheddar, and a whole wheat tortilla. Perfectly balanced, this dish brings together savory protein and fresh veggies with a hint of grilled olive oil magic.

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NUTRITION

505kcal
Protein
36.5g
Fat
26.6g
Carbs
26.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Steak (Top Sirloin)

1 Whole Wheat Tortilla

1/2 cup Mixed Bell Peppers

1 oz Low-Fat Cheddar Cheese

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Brush the lean steak lightly with olive oil and season with salt and pepper.

  • 3

    Grill the steak for about 3-4 minutes per side for medium-rare, or adjust to your preferred doneness. Let it rest for a few minutes, then thinly slice against the grain.

  • 4

    While the steak is resting, lightly grill the bell peppers for about 2-3 minutes until they are slightly softened and have char marks.

  • 5

    Lay the whole wheat tortilla on a flat surface, sprinkle the shredded low-fat cheddar evenly over half of the tortilla, then layer the grilled steak slices and grilled bell peppers on top.

  • 6

    Fold the tortilla in half to form a quesadilla.

  • 7

    Place the quesadilla on the grill or in a skillet over medium heat, pressing lightly. Grill for 2-3 minutes per side until the tortilla is crispy and the cheese is melted.

  • 8

    Remove from heat, slice into wedges, and enjoy your balanced and delicious Grilled Steak and Bell Pepper Quesadilla.

Grilled Steak and Bell Pepper Quesadillas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Steak and Bell Pepper Quesadillas

YOUR SOLIN GENERATED RECIPE

Grilled Steak and Bell Pepper Quesadillas

A flavorful quesadilla featuring juicy grilled steak paired with lightly charred bell peppers, melty low-fat cheddar, and a whole wheat tortilla. Perfectly balanced, this dish brings together savory protein and fresh veggies with a hint of grilled olive oil magic.

NUTRITION

505kcal
Protein
36.5g
Fat
26.6g
Carbs
26.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Steak (Top Sirloin)

1 Whole Wheat Tortilla

1/2 cup Mixed Bell Peppers

1 oz Low-Fat Cheddar Cheese

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Brush the lean steak lightly with olive oil and season with salt and pepper.

  • 3

    Grill the steak for about 3-4 minutes per side for medium-rare, or adjust to your preferred doneness. Let it rest for a few minutes, then thinly slice against the grain.

  • 4

    While the steak is resting, lightly grill the bell peppers for about 2-3 minutes until they are slightly softened and have char marks.

  • 5

    Lay the whole wheat tortilla on a flat surface, sprinkle the shredded low-fat cheddar evenly over half of the tortilla, then layer the grilled steak slices and grilled bell peppers on top.

  • 6

    Fold the tortilla in half to form a quesadilla.

  • 7

    Place the quesadilla on the grill or in a skillet over medium heat, pressing lightly. Grill for 2-3 minutes per side until the tortilla is crispy and the cheese is melted.

  • 8

    Remove from heat, slice into wedges, and enjoy your balanced and delicious Grilled Steak and Bell Pepper Quesadilla.