YOUR SOLIN GENERATED RECIPE
Pesto Turkey Panini with Fresh Mozzarella
Enjoy a gourmet twist on a classic panini with succulent turkey breast, creamy fresh mozzarella, and a vibrant basil pesto, pressed between crispy whole grain slices. This sandwich delivers a satisfying blend of textures and flavors with a punch of protein and balanced macros perfect for any meal of the day.
INGREDIENTS
4 ounces Turkey Breast Slices
1 ounce Fresh Mozzarella
2 slices Whole Grain Bread
1 tablespoon Basil Pesto
2 slices Tomato
1 cup Fresh Spinach
PREPARATION
Preheat a panini press or skillet over medium heat.
Spread the basil pesto evenly on one side of each bread slice.
Layer the turkey breast slices, fresh mozzarella, tomato slices, and spinach on one of the bread slices, on the pesto side.
Top with the second slice of bread, pesto side down to form a sandwich.
Place the sandwich on the panini press or skillet. If using a skillet, press down with a spatula and cover with a lid.
Grill until the bread is toasted and golden, and the mozzarella starts to melt, about 3-4 minutes per side.
Remove from heat, slice in half, and serve warm.