Crispy Grilled Chicken Wrap with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Grilled Chicken Wrap with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Crispy Grilled Chicken Wrap with Fresh Herbs

Enjoy a vibrant chicken wrap featuring perfectly grilled, lightly seasoned chicken breast that's crispy on the edges, nestled inside a warm whole wheat tortilla. Fresh mixed greens, juicy cherry tomatoes, and a dollop of creamy Greek yogurt infused with fragrant herbs complete this satisfying, clean eating meal.

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NUTRITION

347kcal
Protein
39.6g
Fat
7g
Carbs
26.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Whole Wheat Tortilla Wrap

2 tbsp Nonfat Greek Yogurt

1 cup Mixed Greens

1/2 cup Cherry Tomatoes

2 tbsp Fresh Mixed Herbs (Parsley & Cilantro)

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat and lightly oil the surface.

  • 2

    Season the chicken breast with your favorite herbs, a pinch of salt, and pepper. Grill for about 6-7 minutes per side or until the internal temperature reaches 165°F.

  • 3

    While the chicken is grilling, toss the mixed greens, cherry tomatoes, and fresh herbs in a bowl. Mix in the Greek yogurt to create a light, herb-infused dressing.

  • 4

    Warm the whole wheat tortilla for about 30 seconds on the grill or in a microwave to make it pliable.

  • 5

    Slice the grilled chicken into strips and layer them in the center of the tortilla. Top with the greens and tomato mixture.

  • 6

    Fold the wrap neatly and serve immediately while warm for a delicious, crispy, and fresh meal.

Crispy Grilled Chicken Wrap with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Grilled Chicken Wrap with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Crispy Grilled Chicken Wrap with Fresh Herbs

Enjoy a vibrant chicken wrap featuring perfectly grilled, lightly seasoned chicken breast that's crispy on the edges, nestled inside a warm whole wheat tortilla. Fresh mixed greens, juicy cherry tomatoes, and a dollop of creamy Greek yogurt infused with fragrant herbs complete this satisfying, clean eating meal.

NUTRITION

347kcal
Protein
39.6g
Fat
7g
Carbs
26.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Whole Wheat Tortilla Wrap

2 tbsp Nonfat Greek Yogurt

1 cup Mixed Greens

1/2 cup Cherry Tomatoes

2 tbsp Fresh Mixed Herbs (Parsley & Cilantro)

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat and lightly oil the surface.

  • 2

    Season the chicken breast with your favorite herbs, a pinch of salt, and pepper. Grill for about 6-7 minutes per side or until the internal temperature reaches 165°F.

  • 3

    While the chicken is grilling, toss the mixed greens, cherry tomatoes, and fresh herbs in a bowl. Mix in the Greek yogurt to create a light, herb-infused dressing.

  • 4

    Warm the whole wheat tortilla for about 30 seconds on the grill or in a microwave to make it pliable.

  • 5

    Slice the grilled chicken into strips and layer them in the center of the tortilla. Top with the greens and tomato mixture.

  • 6

    Fold the wrap neatly and serve immediately while warm for a delicious, crispy, and fresh meal.