Ginger-Lemongrass Beef Rice Noodle Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Lemongrass Beef Rice Noodle Soup

YOUR SOLIN GENERATED RECIPE

Ginger-Lemongrass Beef Rice Noodle Soup

Savor the aromatic harmony of tender beef infused with fresh ginger and lemongrass in a light rice noodle soup. This dish balances vibrant citrus notes with the warmth of ginger, creating an inviting bowl perfect for a satisfying dinner.

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NUTRITION

467kcal
Protein
40.9g
Fat
12.5g
Carbs
48.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Beef (Top Sirloin)

50 g Rice Noodles (dry)

1 piece Fresh Ginger (10g)

1 stalk Lemongrass (15g)

1/4 medium Yellow Onion (35g)

1 clove Garlic (3g)

1 cup Low-Sodium Beef Broth

2 tbsp Fresh Cilantro

1 tbsp Lime Juice

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PREPARATION

  • 1

    Thinly slice the lean beef against the grain and set aside.

  • 2

    Prepare the rice noodles according to package directions, then drain and rinse under cold water.

  • 3

    Finely mince the ginger, lemongrass (remove tough outer layers and finely slice the tender part), onion, and garlic.

  • 4

    In a medium pot, heat a small amount of water or broth over medium heat. Sauté the minced ginger, lemongrass, onion, and garlic for 2-3 minutes until fragrant.

  • 5

    Add the beef broth and bring the mixture to a simmer.

  • 6

    Add the sliced beef and let it cook in the simmering broth for 2-3 minutes until just cooked through.

  • 7

    Divide the prepared rice noodles into serving bowls and ladle the hot broth, beef, and aromatic vegetables over the top.

  • 8

    Finish with a drizzle of lime juice and garnish with fresh cilantro.

  • 9

    Serve immediately and enjoy the vibrant, aromatic flavors.

Ginger-Lemongrass Beef Rice Noodle Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Lemongrass Beef Rice Noodle Soup

YOUR SOLIN GENERATED RECIPE

Ginger-Lemongrass Beef Rice Noodle Soup

Savor the aromatic harmony of tender beef infused with fresh ginger and lemongrass in a light rice noodle soup. This dish balances vibrant citrus notes with the warmth of ginger, creating an inviting bowl perfect for a satisfying dinner.

NUTRITION

467kcal
Protein
40.9g
Fat
12.5g
Carbs
48.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Beef (Top Sirloin)

50 g Rice Noodles (dry)

1 piece Fresh Ginger (10g)

1 stalk Lemongrass (15g)

1/4 medium Yellow Onion (35g)

1 clove Garlic (3g)

1 cup Low-Sodium Beef Broth

2 tbsp Fresh Cilantro

1 tbsp Lime Juice

PREPARATION

  • 1

    Thinly slice the lean beef against the grain and set aside.

  • 2

    Prepare the rice noodles according to package directions, then drain and rinse under cold water.

  • 3

    Finely mince the ginger, lemongrass (remove tough outer layers and finely slice the tender part), onion, and garlic.

  • 4

    In a medium pot, heat a small amount of water or broth over medium heat. Sauté the minced ginger, lemongrass, onion, and garlic for 2-3 minutes until fragrant.

  • 5

    Add the beef broth and bring the mixture to a simmer.

  • 6

    Add the sliced beef and let it cook in the simmering broth for 2-3 minutes until just cooked through.

  • 7

    Divide the prepared rice noodles into serving bowls and ladle the hot broth, beef, and aromatic vegetables over the top.

  • 8

    Finish with a drizzle of lime juice and garnish with fresh cilantro.

  • 9

    Serve immediately and enjoy the vibrant, aromatic flavors.