Name: Spicy Sriracha Tuna Lettuce Wrap
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Canned Tuna in Water; 1 tbsp Nonfat Greek Yogurt; 1 tsp Sriracha Sauce; 2 Butter Lettuce leaves; 1/4 cup chopped Celery; 1/4 cup diced Red Bell Pepper; 1/2 medium Avocado; 2 tsp Olive Oil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Tuna Lettuce Wrap

Enjoy this vibrant and zesty tuna lettuce wrap that marries the rich, meaty flavor of tuna with a spicy kick of sriracha, fresh crisp vegetables, and creamy avocado. Perfect for a light yet satisfying meal any time of day.

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NUTRITION

Protein

34.6g

Fat

24.8g

Carbs

14.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Canned Tuna in Water

1 tbsp Nonfat Greek Yogurt

1 tsp Sriracha Sauce

2 Butter Lettuce leaves

1/4 cup chopped Celery

1/4 cup diced Red Bell Pepper

1/2 medium Avocado

2 tsp Olive Oil

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PREPARATION

1
Drain the canned tuna and transfer it to a mixing bowl.
2
Add the Greek yogurt and sriracha sauce to the tuna; gently mix until combined.
3
Stir in the chopped celery and diced red bell pepper for added crunch and color.
4
Carefully fold in the diced avocado and drizzle with olive oil.
5
Lay out the butter lettuce leaves and spoon the tuna mixture evenly among them.
6
Fold or roll the lettuce wraps and serve immediately, enjoying the spicy and refreshing flavors.