Spicy Ginger-Garlic Ground Turkey Noodle Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Ginger-Garlic Ground Turkey Noodle Bowl

YOUR SOLIN GENERATED RECIPE

Spicy Ginger-Garlic Ground Turkey Noodle Bowl

Savor a vibrant bowl of lean ground turkey infused with the zest of fresh ginger and garlic, tossed with a mix of tender rice noodles and crisp zucchini noodles. Enlivened with red bell pepper and a hint of light soy sauce, every bite is a delightful balance of heat, savory depth, and fresh crunch.

Try 7 days free, then $12.99 / mo.

NUTRITION

456kcal
Protein
43.2g
Fat
17.8g
Carbs
35.1g

SERVINGS

1 serving

INGREDIENTS

180 grams Lean Ground Turkey

1/2 cup cooked Rice Noodles

1 cup Zucchini Noodles

1/2 cup Red Bell Pepper

1 tsp Fresh Ginger

1 clove Garlic

1 tbsp Light Soy Sauce

1 tsp Sesame Oil

2 tbsp Green Onion

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Heat sesame oil in a large skillet over medium heat.

  • 2

    Add the grated ginger and minced garlic, stirring for about 30 seconds until fragrant.

  • 3

    Add the lean ground turkey and cook until it is browned and fully cooked, breaking it up as it cooks.

  • 4

    Mix in the red bell pepper and cook for an additional 2-3 minutes until slightly tender.

  • 5

    Stir in the light soy sauce to incorporate the flavors.

  • 6

    Toss in the cooked rice noodles and zucchini noodles, gently stirring to combine everything evenly.

  • 7

    Cook for another 1-2 minutes to heat the noodles through.

  • 8

    Garnish with chopped green onions and serve warm.

Spicy Ginger-Garlic Ground Turkey Noodle Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Ginger-Garlic Ground Turkey Noodle Bowl

YOUR SOLIN GENERATED RECIPE

Spicy Ginger-Garlic Ground Turkey Noodle Bowl

Savor a vibrant bowl of lean ground turkey infused with the zest of fresh ginger and garlic, tossed with a mix of tender rice noodles and crisp zucchini noodles. Enlivened with red bell pepper and a hint of light soy sauce, every bite is a delightful balance of heat, savory depth, and fresh crunch.

NUTRITION

456kcal
Protein
43.2g
Fat
17.8g
Carbs
35.1g

SERVINGS

1 serving

INGREDIENTS

180 grams Lean Ground Turkey

1/2 cup cooked Rice Noodles

1 cup Zucchini Noodles

1/2 cup Red Bell Pepper

1 tsp Fresh Ginger

1 clove Garlic

1 tbsp Light Soy Sauce

1 tsp Sesame Oil

2 tbsp Green Onion

PREPARATION

  • 1

    Heat sesame oil in a large skillet over medium heat.

  • 2

    Add the grated ginger and minced garlic, stirring for about 30 seconds until fragrant.

  • 3

    Add the lean ground turkey and cook until it is browned and fully cooked, breaking it up as it cooks.

  • 4

    Mix in the red bell pepper and cook for an additional 2-3 minutes until slightly tender.

  • 5

    Stir in the light soy sauce to incorporate the flavors.

  • 6

    Toss in the cooked rice noodles and zucchini noodles, gently stirring to combine everything evenly.

  • 7

    Cook for another 1-2 minutes to heat the noodles through.

  • 8

    Garnish with chopped green onions and serve warm.