Zesty Lime Quinoa Black Bean Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Zesty Lime Quinoa Black Bean Bowl

YOUR SOLIN GENERATED RECIPE

Zesty Lime Quinoa Black Bean Bowl

Enjoy a vibrant and hearty bowl packed with fluffy quinoa, tender black beans, and juicy grilled chicken, all enhanced with zesty lime and fresh red bell pepper. The creamy avocado and aromatic cilantro provide the perfect finishing touch in this satisfying meal that balances protein, carbs, and healthy fats.

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NUTRITION

543kcal
Protein
41g
Fat
18g
Carbs
59.2g

SERVINGS

1 serving

INGREDIENTS

1/2 cup dry Quinoa

1/2 cup cooked Black Beans

3 oz Grilled Chicken Breast

1/2 cup diced Red Bell Pepper

1/4 whole Avocado

1 tsp Olive Oil

1 tbsp Lime Juice

2 tbsp chopped Cilantro

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PREPARATION

  • 1

    Rinse the quinoa thoroughly under running water, then cook according to package instructions using water or low-sodium broth, until fluffy and light.

  • 2

    While the quinoa cooks, heat a skillet over medium heat and grill the chicken breast until cooked through, seasoning lightly with salt and pepper if desired. Allow it to rest before slicing into strips.

  • 3

    In a large bowl, combine the cooked quinoa, black beans, diced red bell pepper, and sliced chicken.

  • 4

    Drizzle the olive oil and freshly squeezed lime juice over the mixture, then gently toss to combine evenly.

  • 5

    Top the bowl with diced avocado and sprinkle with chopped cilantro for an extra burst of freshness.

  • 6

    Serve immediately and enjoy this zesty, nutrient-packed bowl.

Zesty Lime Quinoa Black Bean Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Zesty Lime Quinoa Black Bean Bowl

YOUR SOLIN GENERATED RECIPE

Zesty Lime Quinoa Black Bean Bowl

Enjoy a vibrant and hearty bowl packed with fluffy quinoa, tender black beans, and juicy grilled chicken, all enhanced with zesty lime and fresh red bell pepper. The creamy avocado and aromatic cilantro provide the perfect finishing touch in this satisfying meal that balances protein, carbs, and healthy fats.

NUTRITION

543kcal
Protein
41g
Fat
18g
Carbs
59.2g

SERVINGS

1 serving

INGREDIENTS

1/2 cup dry Quinoa

1/2 cup cooked Black Beans

3 oz Grilled Chicken Breast

1/2 cup diced Red Bell Pepper

1/4 whole Avocado

1 tsp Olive Oil

1 tbsp Lime Juice

2 tbsp chopped Cilantro

PREPARATION

  • 1

    Rinse the quinoa thoroughly under running water, then cook according to package instructions using water or low-sodium broth, until fluffy and light.

  • 2

    While the quinoa cooks, heat a skillet over medium heat and grill the chicken breast until cooked through, seasoning lightly with salt and pepper if desired. Allow it to rest before slicing into strips.

  • 3

    In a large bowl, combine the cooked quinoa, black beans, diced red bell pepper, and sliced chicken.

  • 4

    Drizzle the olive oil and freshly squeezed lime juice over the mixture, then gently toss to combine evenly.

  • 5

    Top the bowl with diced avocado and sprinkle with chopped cilantro for an extra burst of freshness.

  • 6

    Serve immediately and enjoy this zesty, nutrient-packed bowl.