Name: Smoky Black Pepper Rubbed Brisket
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Lean Beef Brisket; 1 tsp Olive Oil; 1/2 cup Red Bell Pepper, sliced; 1/4 cup Yellow Onion, sliced; 1 tsp Black Pepper; 1/2 tsp Smoked Paprika; 1/2 tsp Garlic Powder; 1/4 tsp Salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Black Pepper Rubbed Brisket

Savor the deep, smoky flavor of perfectly rubbed lean brisket accented by a daring blend of black pepper, smoked paprika, and garlic powder. Seared to perfection and paired with a lightly sautéed medley of colorful bell peppers and onions, this dish offers a robust taste experience that's both hearty and refined.

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NUTRITION

Protein

38.4g

Fat

29g

Carbs

11.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Beef Brisket

1 tsp Olive Oil

1/2 cup Red Bell Pepper, sliced

1/4 cup Yellow Onion, sliced

1 tsp Black Pepper

1/2 tsp Smoked Paprika

1/2 tsp Garlic Powder

1/4 tsp Salt

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PREPARATION

1
Pat the beef brisket dry with paper towels. In a small bowl, combine black pepper, smoked paprika, garlic powder, and salt.
2
Rub the spice mixture generously over both sides of the brisket, pressing gently to adhere.
3
Heat olive oil in a skillet over medium-high heat. Add the brisket and sear each side for 2-3 minutes to develop a smoky crust.
4
Remove the brisket from the skillet and set aside. In the same skillet, add the sliced red bell pepper and yellow onion, sautéing until they are slightly softened, about 3-4 minutes.
5
Thinly slice the brisket against the grain and serve it atop the sautéed vegetables. Enjoy your smoky, peppery brisket meal.