Chocolate Protein Mousse with Toasted Coconut

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Mousse with Toasted Coconut

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Toasted Coconut

Indulge in a luxuriously silky chocolate mousse that packs a protein punch. This velvety dessert is fused with a delicate balance of creamy nonfat Greek yogurt, rich chocolate protein powder, and the tropical hint of toasted coconut. The subtle tang of honey and the smooth texture of avocado elevate this mousse into a truly decadent treat, perfect for a post-workout dessert or a guilt-free sweet ending.

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NUTRITION

509kcal
Protein
34.3g
Fat
28g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

0.95 scoop Chocolate Protein Powder (approx. 30g)

1/4 cup Nonfat Greek Yogurt

1/4 cup Shredded Unsweetened Coconut

1/2 medium Avocado

2 tbsp Chia Seeds

1 tsp Honey

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PREPARATION

  • 1

    In a medium bowl, combine the chocolate protein powder and nonfat Greek yogurt.

  • 2

    Scoop out the flesh of the avocado and mash until smooth; add it to the bowl along with the chia seeds and honey.

  • 3

    Mix all ingredients thoroughly until a consistent, smooth mousse forms.

  • 4

    Gently fold in the shredded coconut.

  • 5

    Cover the bowl and refrigerate the mousse for at least one hour to allow the flavors to meld and the texture to set.

  • 6

    Before serving, optionally toast a small extra sprinkle of shredded coconut in a dry pan over medium heat until golden, and use it as a garnish on top.

  • 7

    Serve chilled and enjoy a decadent, protein-packed dessert.

Chocolate Protein Mousse with Toasted Coconut

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Mousse with Toasted Coconut

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Toasted Coconut

Indulge in a luxuriously silky chocolate mousse that packs a protein punch. This velvety dessert is fused with a delicate balance of creamy nonfat Greek yogurt, rich chocolate protein powder, and the tropical hint of toasted coconut. The subtle tang of honey and the smooth texture of avocado elevate this mousse into a truly decadent treat, perfect for a post-workout dessert or a guilt-free sweet ending.

NUTRITION

509kcal
Protein
34.3g
Fat
28g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

0.95 scoop Chocolate Protein Powder (approx. 30g)

1/4 cup Nonfat Greek Yogurt

1/4 cup Shredded Unsweetened Coconut

1/2 medium Avocado

2 tbsp Chia Seeds

1 tsp Honey

PREPARATION

  • 1

    In a medium bowl, combine the chocolate protein powder and nonfat Greek yogurt.

  • 2

    Scoop out the flesh of the avocado and mash until smooth; add it to the bowl along with the chia seeds and honey.

  • 3

    Mix all ingredients thoroughly until a consistent, smooth mousse forms.

  • 4

    Gently fold in the shredded coconut.

  • 5

    Cover the bowl and refrigerate the mousse for at least one hour to allow the flavors to meld and the texture to set.

  • 6

    Before serving, optionally toast a small extra sprinkle of shredded coconut in a dry pan over medium heat until golden, and use it as a garnish on top.

  • 7

    Serve chilled and enjoy a decadent, protein-packed dessert.