Name: Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup Nonfat Greek Yogurt (170g); 1 cup Mixed Berries (150g); 1 tablespoon Almond Butter (16g); 0.33 cup Granola (40g); 2 tablespoons Chia Seeds (28g)

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

A vibrant and satisfying morning parfait featuring velvety nonfat Greek yogurt layered with fresh mixed berries, crunchy granola, a drizzle of almond butter, and a sprinkle of chia seeds. Enjoy the delightful textures and natural sweetness that make your breakfast both nourishing and delicious.

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NUTRITION

Protein

29.3g

Fat

22.5g

Carbs

69.4g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Nonfat Greek Yogurt (170g)

1 cup Mixed Berries (150g)

1 tablespoon Almond Butter (16g)

0.33 cup Granola (40g)

2 tablespoons Chia Seeds (28g)

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PREPARATION

1
In a clear parfait glass or bowl, add half of the nonfat Greek yogurt.
2
Layer with a portion of the mixed berries, followed by a drizzle of almond butter.
3
Sprinkle the granola evenly over the berries.
4
Add the remaining yogurt on top to create a creamy layer.
5
Finish with the rest of the mixed berries and sprinkle chia seeds over the top.
6
Serve immediately and enjoy this balanced, nutrient-packed breakfast.