Grilled Chicken and Quinoa Power Bowl with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Quinoa Power Bowl with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Power Bowl with Roasted Broccoli

Enjoy a vibrant bowl featuring succulent grilled chicken atop a bed of nutty quinoa, complemented by crispy roasted broccoli and creamy avocado. A drizzle of extra virgin olive oil ties the flavors together for a satisfying lunch that's both wholesome and energizing.

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NUTRITION

570kcal
Protein
32.7g
Fat
25.2g
Carbs
56.2g

SERVINGS

1 serving

INGREDIENTS

3 oz Grilled Chicken Breast

1 cup Cooked Quinoa

1 cup Roasted Broccoli

1/2 diced Avocado

2 tsp Extra Virgin Olive Oil

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat and lightly oil the grates.

  • 2

    Season the chicken breast with salt, pepper, and your favorite herbs. Grill for about 4-5 minutes on each side until fully cooked and nicely charred. Let it rest before slicing.

  • 3

    While the chicken cooks, prepare quinoa as per package instructions. Once cooked, fluff with a fork.

  • 4

    Preheat your oven to 425°F. Toss broccoli florets with a splash of olive oil, salt, and pepper. Roast in the oven on a baking sheet for about 15-20 minutes, until tender and slightly crispy.

  • 5

    Assemble the bowl by layering the quinoa as the base. Top with sliced grilled chicken, roasted broccoli, and diced avocado.

  • 6

    Drizzle with extra virgin olive oil and add a squeeze of lemon if desired, then gently toss to combine before serving.

Grilled Chicken and Quinoa Power Bowl with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Quinoa Power Bowl with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Power Bowl with Roasted Broccoli

Enjoy a vibrant bowl featuring succulent grilled chicken atop a bed of nutty quinoa, complemented by crispy roasted broccoli and creamy avocado. A drizzle of extra virgin olive oil ties the flavors together for a satisfying lunch that's both wholesome and energizing.

NUTRITION

570kcal
Protein
32.7g
Fat
25.2g
Carbs
56.2g

SERVINGS

1 serving

INGREDIENTS

3 oz Grilled Chicken Breast

1 cup Cooked Quinoa

1 cup Roasted Broccoli

1/2 diced Avocado

2 tsp Extra Virgin Olive Oil

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat and lightly oil the grates.

  • 2

    Season the chicken breast with salt, pepper, and your favorite herbs. Grill for about 4-5 minutes on each side until fully cooked and nicely charred. Let it rest before slicing.

  • 3

    While the chicken cooks, prepare quinoa as per package instructions. Once cooked, fluff with a fork.

  • 4

    Preheat your oven to 425°F. Toss broccoli florets with a splash of olive oil, salt, and pepper. Roast in the oven on a baking sheet for about 15-20 minutes, until tender and slightly crispy.

  • 5

    Assemble the bowl by layering the quinoa as the base. Top with sliced grilled chicken, roasted broccoli, and diced avocado.

  • 6

    Drizzle with extra virgin olive oil and add a squeeze of lemon if desired, then gently toss to combine before serving.