YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Sautéed Spinach
Enjoy a bright and energizing breakfast featuring a fluffy egg white scramble perfectly paired with savory turkey sausage, fresh sautéed spinach, a slice of hearty whole grain toast, and a touch of creamy avocado. This meal balances lean protein with wholesome carbohydrates, providing a satisfying start to your day.
INGREDIENTS
5 large egg whites
1 link turkey sausage
2 cups baby spinach
1 slice whole grain bread
1/4 medium avocado
1.5 tsp olive oil
PREPARATION
Preheat a non-stick skillet over medium heat and add the olive oil.
Pour in the egg whites and gently stir to form a soft scramble.
Slice the turkey sausage and add to the skillet, stirring occasionally until warmed through.
Add the baby spinach and cook briefly until just wilted.
Remove the scramble from heat and season with salt and pepper to taste.
Toast the whole grain bread separately until crisp.
Plate the scramble alongside the toasted bread and garnish with slices of avocado.
Serve warm and enjoy your balanced, high-protein breakfast.