Herb-Roasted Turkey with Sweet Potato Rice Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Turkey with Sweet Potato Rice Bowl

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Turkey with Sweet Potato Rice Bowl

Savor a delightful bowl featuring succulent herb-roasted turkey paired with a vibrant sweet potato 'rice' tossed with red bell pepper and red onion. This balanced bowl is elevated with aromatic herbs and a drizzle of olive oil, offering a satisfying and nutrient-dense meal.

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NUTRITION

329kcal
Protein
40.7g
Fat
10.6g
Carbs
19.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Turkey Breast

1/2 medium Sweet Potato

1/4 cup diced Red Bell Pepper

1/4 cup diced Red Onion

2 tsp Olive Oil

1 tbsp Mixed Fresh Herbs (Rosemary & Thyme)

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Pat the turkey breast dry and season with salt, pepper, and the mixed fresh herbs.

  • 3

    Heat a small oven-safe skillet over medium-high heat, add 1 tsp olive oil, and sear the turkey breast on all sides until lightly browned.

  • 4

    Transfer the skillet to the oven and roast the turkey for 12-15 minutes or until the internal temperature reaches 165°F.

  • 5

    Meanwhile, peel and grate the sweet potato to create a 'rice' texture. In a bowl, combine the sweet potato rice with diced red bell pepper and red onion.

  • 6

    Drizzle the remaining 1 tsp olive oil over the sweet potato mixture, and season with a pinch of salt and black pepper. Toss to combine.

  • 7

    Once the turkey is done, let it rest for a few minutes before slicing it into bite-sized pieces.

  • 8

    Assemble the bowl by layering the sweet potato rice base and topping it with the sliced turkey. Garnish with a sprinkle of fresh herbs if desired.

Herb-Roasted Turkey with Sweet Potato Rice Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Turkey with Sweet Potato Rice Bowl

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Turkey with Sweet Potato Rice Bowl

Savor a delightful bowl featuring succulent herb-roasted turkey paired with a vibrant sweet potato 'rice' tossed with red bell pepper and red onion. This balanced bowl is elevated with aromatic herbs and a drizzle of olive oil, offering a satisfying and nutrient-dense meal.

NUTRITION

329kcal
Protein
40.7g
Fat
10.6g
Carbs
19.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Turkey Breast

1/2 medium Sweet Potato

1/4 cup diced Red Bell Pepper

1/4 cup diced Red Onion

2 tsp Olive Oil

1 tbsp Mixed Fresh Herbs (Rosemary & Thyme)

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Pat the turkey breast dry and season with salt, pepper, and the mixed fresh herbs.

  • 3

    Heat a small oven-safe skillet over medium-high heat, add 1 tsp olive oil, and sear the turkey breast on all sides until lightly browned.

  • 4

    Transfer the skillet to the oven and roast the turkey for 12-15 minutes or until the internal temperature reaches 165°F.

  • 5

    Meanwhile, peel and grate the sweet potato to create a 'rice' texture. In a bowl, combine the sweet potato rice with diced red bell pepper and red onion.

  • 6

    Drizzle the remaining 1 tsp olive oil over the sweet potato mixture, and season with a pinch of salt and black pepper. Toss to combine.

  • 7

    Once the turkey is done, let it rest for a few minutes before slicing it into bite-sized pieces.

  • 8

    Assemble the bowl by layering the sweet potato rice base and topping it with the sliced turkey. Garnish with a sprinkle of fresh herbs if desired.