Crispy Baked Buffalo Chicken with Ranch Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Buffalo Chicken with Ranch Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Baked Buffalo Chicken with Ranch Slaw

Enjoy a bold and satisfying meal featuring tender chicken coated in a zesty buffalo sauce and a light, crispy panko crust, perfectly paired with a refreshing, creamy ranch slaw. This dish balances spicy, tangy, and cool notes in every bite, providing a mouthwatering combination of textures and flavors.

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NUTRITION

328kcal
Protein
36.2g
Fat
9.6g
Carbs
20.3g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1 tablespoon Buffalo Sauce

1/4 cup Panko Breadcrumbs

1 teaspoon Olive Oil

1 cup Green Cabbage (shredded)

1/4 cup Carrot (shredded)

2 tablespoons Greek Yogurt Ranch

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PREPARATION

  • 1

    Preheat the oven to 400°F and line a baking sheet with parchment paper.

  • 2

    In a bowl, toss the chicken breast with the buffalo sauce until evenly coated.

  • 3

    Mix the panko breadcrumbs with a teaspoon of olive oil in a shallow dish.

  • 4

    Press the buffalo-coated chicken into the breadcrumb mixture to form a crispy crust.

  • 5

    Place the chicken on the baking sheet and bake for 20-25 minutes or until the chicken is fully cooked and the coating is crispy.

  • 6

    While the chicken bakes, prepare the ranch slaw by combining shredded green cabbage and carrots in a bowl.

  • 7

    Stir in the Greek yogurt ranch until the slaw is evenly coated.

  • 8

    Plate a serving of the ranch slaw alongside the crispy baked buffalo chicken and serve immediately.

Crispy Baked Buffalo Chicken with Ranch Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Buffalo Chicken with Ranch Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Baked Buffalo Chicken with Ranch Slaw

Enjoy a bold and satisfying meal featuring tender chicken coated in a zesty buffalo sauce and a light, crispy panko crust, perfectly paired with a refreshing, creamy ranch slaw. This dish balances spicy, tangy, and cool notes in every bite, providing a mouthwatering combination of textures and flavors.

NUTRITION

328kcal
Protein
36.2g
Fat
9.6g
Carbs
20.3g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1 tablespoon Buffalo Sauce

1/4 cup Panko Breadcrumbs

1 teaspoon Olive Oil

1 cup Green Cabbage (shredded)

1/4 cup Carrot (shredded)

2 tablespoons Greek Yogurt Ranch

PREPARATION

  • 1

    Preheat the oven to 400°F and line a baking sheet with parchment paper.

  • 2

    In a bowl, toss the chicken breast with the buffalo sauce until evenly coated.

  • 3

    Mix the panko breadcrumbs with a teaspoon of olive oil in a shallow dish.

  • 4

    Press the buffalo-coated chicken into the breadcrumb mixture to form a crispy crust.

  • 5

    Place the chicken on the baking sheet and bake for 20-25 minutes or until the chicken is fully cooked and the coating is crispy.

  • 6

    While the chicken bakes, prepare the ranch slaw by combining shredded green cabbage and carrots in a bowl.

  • 7

    Stir in the Greek yogurt ranch until the slaw is evenly coated.

  • 8

    Plate a serving of the ranch slaw alongside the crispy baked buffalo chicken and serve immediately.