Name: Stacked Turkey Club with Fresh Avocado
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 slices Whole Grain Bread; 3 ounces Sliced Turkey Breast; 1 half Avocado; 2 slices Tomato; 2 leaves Lettuce; 1 teaspoon Mustard

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Stacked Turkey Club with Fresh Avocado

Enjoy a fresh twist on the classic club sandwich by layering lean turkey breast, creamy avocado, crisp tomato, and vibrant lettuce between slices of hearty whole grain bread. This inventive stack not only dazzles the palate with its contrasting textures, but it also provides a balanced meal with a satisfying mix of flavors perfect for breakfast, lunch, or dinner.

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NUTRITION

Protein

34.2g

Fat

18.3g

Carbs

36g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Grain Bread

3 ounces Sliced Turkey Breast

1 half Avocado

2 slices Tomato

2 leaves Lettuce

1 teaspoon Mustard

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PREPARATION

1
Toast the whole grain bread slices until they are slightly crispy.
2
Spread a thin layer of mustard on each slice of toasted bread.
3
Layer the turkey breast evenly on one slice of bread.
4
Add slices of tomato and lettuce leaves over the turkey.
5
Gently place the avocado half on top, mashing slightly if desired, for easier stacking.
6
Top with the second slice of bread, mustard side down, to complete the stack.
7
Press lightly and cut the sandwich in half for easier handling. Serve immediately and enjoy the fresh flavors.