YOUR SOLIN GENERATED RECIPE
Herb-Crusted Baked Salmon with Roasted Broccoli
Savor a beautifully baked salmon fillet encrusted in aromatic herbs paired with perfectly roasted broccoli. This dish is a harmonious blend of tender, flaky fish seasoned with a zesty lemon pepper and dill crust, combined with the satisfying crunch of roasted broccoli drizzled in a touch of olive oil. A clean, flavorful meal that delights the palate while keeping your macros on track.
INGREDIENTS
6 oz Salmon Fillet
1 cup Broccoli
1 tsp Olive Oil
1/2 tsp Dried Dill
1/2 tsp Lemon Pepper
1/2 tsp Garlic Powder
PREPARATION
Preheat your oven to 400°F (200°C).
Place the salmon fillet on a lightly greased baking sheet lined with parchment paper.
In a small bowl, mix the dried dill, lemon pepper, and garlic powder.
Drizzle a tiny bit of olive oil over the salmon and rub the herb mixture evenly on top of the fillet.
On a separate baking tray, toss the broccoli with the remaining olive oil, salt, and pepper if desired.
Place both trays in the oven. Roast the broccoli for about 15-20 minutes until it is tender and slightly charred on the edges.
Bake the salmon for 12-15 minutes, or until the fish flakes easily with a fork.
Remove both trays from the oven, and serve the herb-crusted salmon alongside the roasted broccoli.