Sweet and Smoky Oven-Baked Baby Back Ribs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet and Smoky Oven-Baked Baby Back Ribs

YOUR SOLIN GENERATED RECIPE

Sweet and Smoky Oven-Baked Baby Back Ribs

Enjoy tender, flavorful baby back ribs with a perfectly balanced dry rub that brings out a sweet and smoky taste. These oven-baked ribs are slow-cooked to lock in moisture and infused with a blend of smoked paprika, brown sugar, and warming spices, delivering a delightful experience in every bite.

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NUTRITION

443kcal
Protein
34g
Fat
28.4g
Carbs
10.2g

SERVINGS

1 serving

INGREDIENTS

6 ounces Baby Back Ribs (approx. 170g)

1 teaspoon Smoked Paprika

1 teaspoon Light Brown Sugar

1/2 teaspoon Garlic Powder

1/2 teaspoon Onion Powder

1/4 teaspoon Salt

1/4 teaspoon Black Pepper

Pinch Cayenne Pepper

1 teaspoon Apple Cider Vinegar

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PREPARATION

  • 1

    Preheat your oven to 300°F. Line a baking sheet with aluminum foil and place a rack on top to allow for even cooking.

  • 2

    In a small bowl, combine smoked paprika, brown sugar, garlic powder, onion powder, salt, black pepper, and a pinch of cayenne pepper.

  • 3

    Pat the baby back ribs dry with a paper towel. Rub the spice mixture evenly over both sides of the ribs.

  • 4

    Drizzle the apple cider vinegar over the ribs and gently massage it into the meat to help the flavors penetrate.

  • 5

    Place the ribs on the rack and cover them loosely with another piece of foil to keep the moisture in.

  • 6

    Bake in the preheated oven for about 2.5 to 3 hours, until the ribs are tender and the meat starts pulling away from the bone.

  • 7

    For a caramelized finish, remove the top foil and increase the oven temperature to 425°F. Bake for an additional 10-15 minutes until the surface gets a slight char.

  • 8

    Remove from the oven and let rest for a few minutes before serving.

Sweet and Smoky Oven-Baked Baby Back Ribs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet and Smoky Oven-Baked Baby Back Ribs

YOUR SOLIN GENERATED RECIPE

Sweet and Smoky Oven-Baked Baby Back Ribs

Enjoy tender, flavorful baby back ribs with a perfectly balanced dry rub that brings out a sweet and smoky taste. These oven-baked ribs are slow-cooked to lock in moisture and infused with a blend of smoked paprika, brown sugar, and warming spices, delivering a delightful experience in every bite.

NUTRITION

443kcal
Protein
34g
Fat
28.4g
Carbs
10.2g

SERVINGS

1 serving

INGREDIENTS

6 ounces Baby Back Ribs (approx. 170g)

1 teaspoon Smoked Paprika

1 teaspoon Light Brown Sugar

1/2 teaspoon Garlic Powder

1/2 teaspoon Onion Powder

1/4 teaspoon Salt

1/4 teaspoon Black Pepper

Pinch Cayenne Pepper

1 teaspoon Apple Cider Vinegar

PREPARATION

  • 1

    Preheat your oven to 300°F. Line a baking sheet with aluminum foil and place a rack on top to allow for even cooking.

  • 2

    In a small bowl, combine smoked paprika, brown sugar, garlic powder, onion powder, salt, black pepper, and a pinch of cayenne pepper.

  • 3

    Pat the baby back ribs dry with a paper towel. Rub the spice mixture evenly over both sides of the ribs.

  • 4

    Drizzle the apple cider vinegar over the ribs and gently massage it into the meat to help the flavors penetrate.

  • 5

    Place the ribs on the rack and cover them loosely with another piece of foil to keep the moisture in.

  • 6

    Bake in the preheated oven for about 2.5 to 3 hours, until the ribs are tender and the meat starts pulling away from the bone.

  • 7

    For a caramelized finish, remove the top foil and increase the oven temperature to 425°F. Bake for an additional 10-15 minutes until the surface gets a slight char.

  • 8

    Remove from the oven and let rest for a few minutes before serving.