Name: Creamy Coconut-Spiced Butter Chicken
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 170g Chicken Breast (skinless); 1 tsp Olive Oil; 1 tsp Unsalted Butter; 1/4 cup Light Coconut Milk; 1/3 cup Tomato Puree; 2 Garlic Cloves, minced; 1 tsp Fresh Ginger, grated; 1/2 tsp Garam Masala; 1/4 tsp Turmeric Powder; 1/4 tsp Ground Cumin; Pinch of Salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Coconut-Spiced Butter Chicken

Savor tender chicken bathed in a velvety, spiced coconut butter sauce. This dish marries the aromatic allure of garam masala, turmeric, and cumin with the creaminess of light coconut milk and a hint of butter—offering a comforting yet vibrant dish perfect for a balanced dinner.

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NUTRITION

Protein

37.1g

Fat

14.9g

Carbs

11.8g

SERVINGS

1 serving

INGREDIENTS

170g Chicken Breast (skinless)

1 tsp Olive Oil

1 tsp Unsalted Butter

1/4 cup Light Coconut Milk

1/3 cup Tomato Puree

2 Garlic Cloves, minced

1 tsp Fresh Ginger, grated

1/2 tsp Garam Masala

1/4 tsp Turmeric Powder

1/4 tsp Ground Cumin

Pinch of Salt

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PREPARATION

1
Cut the chicken breast into bite-sized pieces and season lightly with salt.
2
Heat olive oil in a skillet over medium heat. Add minced garlic and grated ginger, and sauté until fragrant.
3
Add the chicken pieces and cook until lightly browned on all sides.
4
Stir in the tomato puree, light coconut milk, and sprinkle in the garam masala, turmeric, and ground cumin.
5
Lower the heat and let the mixture simmer for 8-10 minutes until the chicken is cooked through and the flavors meld.
6
Stir in the unsalted butter until melted and well combined for a creamy finish.
7
Taste and adjust seasoning if necessary, then serve warm.