Grilled Beef Steak Salad with Crispy Potato Wedges

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Beef Steak Salad with Crispy Potato Wedges

YOUR SOLIN GENERATED RECIPE

Grilled Beef Steak Salad with Crispy Potato Wedges

Savor a vibrant, restaurant-style lunch featuring a perfectly grilled sirloin steak served alongside crispy, seasoned potato wedges and a fresh salad of mixed greens, cherry tomatoes, and red onion, finished with a light drizzle of olive oil and tangy balsamic vinegar.

Try 7 days free, then $12.99 / mo.

NUTRITION

581kcal
Protein
58.6g
Fat
28g
Carbs
32.7g

SERVINGS

1 serving

INGREDIENTS

7 oz sirloin steak

1 medium potato (approx. 120g) for wedges

2 cups mixed salad greens

1/2 cup halved cherry tomatoes

1/4 cup sliced red onion

1/4 tbsp olive oil

1 tbsp balsamic vinegar

Salt & Pepper, Paprika (to taste)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your grill or grill pan to high heat. Season the sirloin steak lightly with salt and pepper.

  • 2

    Grill the steak for about 4-5 minutes per side for medium-rare, or adjust time according to desired doneness. Let it rest for a few minutes before slicing thinly against the grain.

  • 3

    Meanwhile, preheat your oven to 425°F. Cut the potato into wedges. Toss the wedges with a pinch of salt, pepper, and paprika.

  • 4

    Place the potato wedges on a baking sheet and bake for 20-25 minutes until golden and crispy, turning halfway through.

  • 5

    In a large bowl, combine the mixed salad greens, cherry tomatoes, and red onion. Drizzle with olive oil and balsamic vinegar, and toss gently to coat.

  • 6

    Plate the salad and top with the sliced steak. Serve the crispy potato wedges on the side, and enjoy your balanced, flavorful lunch.

Grilled Beef Steak Salad with Crispy Potato Wedges

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Beef Steak Salad with Crispy Potato Wedges

YOUR SOLIN GENERATED RECIPE

Grilled Beef Steak Salad with Crispy Potato Wedges

Savor a vibrant, restaurant-style lunch featuring a perfectly grilled sirloin steak served alongside crispy, seasoned potato wedges and a fresh salad of mixed greens, cherry tomatoes, and red onion, finished with a light drizzle of olive oil and tangy balsamic vinegar.

NUTRITION

581kcal
Protein
58.6g
Fat
28g
Carbs
32.7g

SERVINGS

1 serving

INGREDIENTS

7 oz sirloin steak

1 medium potato (approx. 120g) for wedges

2 cups mixed salad greens

1/2 cup halved cherry tomatoes

1/4 cup sliced red onion

1/4 tbsp olive oil

1 tbsp balsamic vinegar

Salt & Pepper, Paprika (to taste)

PREPARATION

  • 1

    Preheat your grill or grill pan to high heat. Season the sirloin steak lightly with salt and pepper.

  • 2

    Grill the steak for about 4-5 minutes per side for medium-rare, or adjust time according to desired doneness. Let it rest for a few minutes before slicing thinly against the grain.

  • 3

    Meanwhile, preheat your oven to 425°F. Cut the potato into wedges. Toss the wedges with a pinch of salt, pepper, and paprika.

  • 4

    Place the potato wedges on a baking sheet and bake for 20-25 minutes until golden and crispy, turning halfway through.

  • 5

    In a large bowl, combine the mixed salad greens, cherry tomatoes, and red onion. Drizzle with olive oil and balsamic vinegar, and toss gently to coat.

  • 6

    Plate the salad and top with the sliced steak. Serve the crispy potato wedges on the side, and enjoy your balanced, flavorful lunch.