Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Indulge in a velvety, decadent chocolate protein pudding that feels like a treat yet fuels your day. This smooth dessert combines creamy nonfat Greek yogurt and robust chocolate protein powder with a hint of cocoa and almond butter for a delightful texture and rich flavor.

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NUTRITION

470kcal
Protein
61g
Fat
12.2g
Carbs
23.6g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Nonfat Greek Yogurt (367g)

1 scoop Chocolate Protein Powder (30g)

1 tablespoon Unsweetened Cocoa Powder (5g)

1/2 cup Unsweetened Almond Milk (120g)

1 tablespoon Almond Butter (16g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and chocolate protein powder.

  • 2

    Sift in the unsweetened cocoa powder to avoid lumps and stir until fully incorporated.

  • 3

    Slowly mix in the unsweetened almond milk to achieve a smooth, pudding-like consistency.

  • 4

    Fold in the almond butter until the mixture is silky and evenly blended.

  • 5

    Chill the pudding in the refrigerator for at least 1 hour to let the flavors meld and the texture firm up slightly.

  • 6

    Serve chilled and enjoy this high-protein, indulgent dessert as a satisfying end to your meal.

Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Indulge in a velvety, decadent chocolate protein pudding that feels like a treat yet fuels your day. This smooth dessert combines creamy nonfat Greek yogurt and robust chocolate protein powder with a hint of cocoa and almond butter for a delightful texture and rich flavor.

NUTRITION

470kcal
Protein
61g
Fat
12.2g
Carbs
23.6g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Nonfat Greek Yogurt (367g)

1 scoop Chocolate Protein Powder (30g)

1 tablespoon Unsweetened Cocoa Powder (5g)

1/2 cup Unsweetened Almond Milk (120g)

1 tablespoon Almond Butter (16g)

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and chocolate protein powder.

  • 2

    Sift in the unsweetened cocoa powder to avoid lumps and stir until fully incorporated.

  • 3

    Slowly mix in the unsweetened almond milk to achieve a smooth, pudding-like consistency.

  • 4

    Fold in the almond butter until the mixture is silky and evenly blended.

  • 5

    Chill the pudding in the refrigerator for at least 1 hour to let the flavors meld and the texture firm up slightly.

  • 6

    Serve chilled and enjoy this high-protein, indulgent dessert as a satisfying end to your meal.