YOUR SOLIN GENERATED RECIPE
Smoky Black Bean Sweet Potato Turkey Chili
A hearty chili that perfectly balances lean ground turkey with smoky black beans, sweet potatoes, and a medley of fresh vegetables. Each bite delivers a warm blend of spices and a comforting texture that works well for any meal of the day.
INGREDIENTS
4 oz Lean Ground Turkey
1/2 cup Black Beans (rinsed, drained)
1/2 cup diced Sweet Potato
1/2 cup Diced Tomatoes
1/4 cup diced Onion
1/4 cup diced Red Bell Pepper
1 tsp Smoked Paprika
1 tsp Cumin
1 clove Garlic
1 tsp Olive Oil
PREPARATION
Heat olive oil in a medium saucepan over medium heat.
Add diced onion, red bell pepper, and minced garlic, and sauté until softened, about 3-4 minutes.
Introduce the lean ground turkey and cook until it's browned and crumbled.
Stir in the diced sweet potato, black beans, and diced tomatoes.
Season the mixture with smoked paprika and cumin, mixing well to combine.
Reduce the heat, cover, and let the chili simmer for about 15-20 minutes, or until the sweet potatoes are tender.
Taste and adjust seasoning if necessary before serving.