YOUR SOLIN GENERATED RECIPE
Crispy Baked Garlic-Herb Wings
Enjoy these crispy, baked wings seasoned with a fragrant blend of garlic and herbs. Perfect for a satisfying meal, these wings are baked to a golden crisp and finished with a drizzle of olive oil and a sprinkle of fresh parsley, offering a delicious balance of savory flavors in every bite.
INGREDIENTS
7 ounces (200g) Chicken Wings
1 teaspoon Extra Virgin Olive Oil
0.5 teaspoon Garlic Powder
0.25 teaspoon Dried Thyme
0.25 teaspoon Dried Rosemary
A pinch of Salt
A pinch of Black Pepper
1 tablespoon Fresh Parsley (optional)
PREPARATION
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Pat the chicken wings dry with paper towels to remove excess moisture for extra crispiness.
In a large bowl, combine the wings with olive oil, garlic powder, dried thyme, dried rosemary, salt, and black pepper. Toss until all wings are evenly coated in the seasoning.
Arrange the wings in a single layer on the prepared baking sheet, ensuring they are not touching to allow even cooking.
Bake in the preheated oven for 35-40 minutes, flipping once halfway through, until the wings are golden brown and crispy.
If desired, garnish with freshly chopped parsley before serving for an added burst of color and flavor.
Serve immediately and enjoy your delicious, crispy baked garlic-herb wings.