Name: Grilled Chicken Breast with Crunchy Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.5 oz Chicken Breast (128g); 2 cups shredded Green Cabbage (178g); 0.5 cup shredded Carrot (61g); 0.5 cup chopped Red Bell Pepper (75g); 2 tsp Olive Oil (10g); 1 tsp Apple Cider Vinegar (5g)

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a light yet satisfying lunch featuring perfectly grilled chicken breast paired with a refreshing and crunchy cabbage slaw. The vibrant mix of shredded cabbage, carrots, and red bell pepper dressed in a zesty olive oil and apple cider vinegar dressing creates a delightful texture and flavor contrast with tender, juicy chicken.

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NUTRITION

Protein

43.2g

Fat

14g

Carbs

21g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Chicken Breast (128g)

2 cups shredded Green Cabbage (178g)

0.5 cup shredded Carrot (61g)

0.5 cup chopped Red Bell Pepper (75g)

2 tsp Olive Oil (10g)

1 tsp Apple Cider Vinegar (5g)

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PREPARATION

1
Preheat your grill to medium-high heat.
2
Season the chicken breast lightly with salt, pepper, and any desired herbs.
3
Grill the chicken breast for about 5-6 minutes per side or until fully cooked through and juices run clear.
4
While the chicken is grilling, prepare the slaw by combining shredded green cabbage, carrots, and chopped red bell pepper in a large bowl.
5
In a small bowl, whisk together olive oil and apple cider vinegar to create the dressing.
6
Drizzle the dressing over the slaw and toss well to ensure everything is evenly coated.
7
Slice the grilled chicken breast and serve atop or alongside the crunchy cabbage slaw.