Name: Silky Greek Yogurt Protein Mousse with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 ounces Nonfat Greek Yogurt; 1 scoop Vanilla Whey Protein Powder; 0.5 cup Mixed Berries; 1 tablespoon Chia Seeds; 1.5 teaspoons Honey; 0.25 teaspoon Almond Extract

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Indulge in a luxuriously smooth Greek yogurt mousse swirled with vanilla whey protein, lightly sweetened and crowned with a burst of mixed berries, chia seeds for crunch, and a hint of almond extract. This dessert offers a refined balance of creamy texture and vibrant flavor, making it a perfect guilt-free treat.

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NUTRITION

Protein

41.5g

Fat

Carbs

29.5g

SERVINGS

1 serving

INGREDIENTS

5.5 ounces Nonfat Greek Yogurt

1 scoop Vanilla Whey Protein Powder

0.5 cup Mixed Berries

1 tablespoon Chia Seeds

1.5 teaspoons Honey

0.25 teaspoon Almond Extract

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PREPARATION

1
In a mixing bowl, combine the Nonfat Greek Yogurt and Vanilla Whey Protein Powder until smooth and well-integrated.
2
Stir in the Almond Extract and Honey to adjust the sweetness and flavor.
3
Gently fold in the Mixed Berries and Chia Seeds, ensuring even distribution without breaking up the berries.
4
Transfer the mixture into serving dishes or ramekins, smoothing the top with a spatula.
5
Refrigerate for at least 1 hour to allow the chia seeds to swell and the mousse to set.
6
Serve chilled and enjoy this silky, protein-packed dessert.