YOUR SOLIN GENERATED RECIPE
Crunchy Greek Yogurt Power Bowl with Honey-Drizzled Berries
Enjoy a versatile power bowl that combines the creaminess of nonfat Greek yogurt with the crunch of granola and almonds, accented by a colorful medley of berries and a delicate drizzle of honey. This bowl is as nourishing as it is satisfying, perfect for a quick breakfast, a light lunch, or even a balanced dinner.
INGREDIENTS
1.25 cups Nonfat Greek Yogurt (307 g)
0.25 cup Granola (30 g)
0.5 cup Mixed Berries (75 g)
0.25 unit Banana (~30 g, sliced)
1 teaspoon Honey (7 g)
1 tablespoon Chopped Almonds (8 g)
PREPARATION
In a serving bowl, spoon 1.25 cups of nonfat Greek yogurt as the base.
Top the yogurt evenly with 0.5 cup of mixed berries and add sliced banana pieces.
Sprinkle 0.25 cup of granola and 1 tablespoon of chopped almonds over the fruits for added crunch.
Drizzle 1 teaspoon of honey across the top to tie the flavors together.
Gently mix if desired, and enjoy immediately as a nourishing meal that fits perfectly into your protein and calorie goals.