Crispy Chicken Cobb Salad with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Chicken Cobb Salad with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Crispy Chicken Cobb Salad with Fresh Herbs

Enjoy a vibrant medley of crispy chicken, crisp greens, and fresh herbs in this modern twist on the classic Cobb salad. Each bite is balanced with juicy cherry tomatoes, creamy avocado, a perfectly cooked egg, and a hint of savory bacon, all lightly dressed with a zesty lemon-herb vinaigrette.

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NUTRITION

404kcal
Protein
37.7g
Fat
23.7g
Carbs
11.7g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1 large Egg

2 cups Romaine Lettuce Mix

0.5 cup Cherry Tomatoes

0.25 portion Avocado

1 slice Turkey Bacon

2 tbsp Fresh Mixed Herbs

1 tsp Olive Oil

1 tbsp Lemon Juice

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat. Season the chicken breast with salt and pepper, then cook for about 5-6 minutes per side until fully cooked and slightly crispy. Let it rest before slicing.

  • 2

    In the same skillet, crisp the turkey bacon until it becomes slightly crunchy, then crumble it into bite-sized pieces.

  • 3

    Hard boil the egg by placing it in boiling water for about 9-10 minutes. Cool, peel, and then slice it.

  • 4

    In a large mixing bowl, combine the romaine lettuce, cherry tomatoes, avocado slices, and fresh herbs.

  • 5

    Add the sliced chicken and egg, then sprinkle the crumbled bacon on top.

  • 6

    In a small bowl, whisk together olive oil, lemon juice, salt, and pepper to make the dressing.

  • 7

    Drizzle the dressing over the salad and gently toss to combine all the flavors.

  • 8

    Serve immediately, enjoying a crunchy, protein-packed salad with a burst of fresh herbs and zesty dressing.

Crispy Chicken Cobb Salad with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Chicken Cobb Salad with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Crispy Chicken Cobb Salad with Fresh Herbs

Enjoy a vibrant medley of crispy chicken, crisp greens, and fresh herbs in this modern twist on the classic Cobb salad. Each bite is balanced with juicy cherry tomatoes, creamy avocado, a perfectly cooked egg, and a hint of savory bacon, all lightly dressed with a zesty lemon-herb vinaigrette.

NUTRITION

404kcal
Protein
37.7g
Fat
23.7g
Carbs
11.7g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1 large Egg

2 cups Romaine Lettuce Mix

0.5 cup Cherry Tomatoes

0.25 portion Avocado

1 slice Turkey Bacon

2 tbsp Fresh Mixed Herbs

1 tsp Olive Oil

1 tbsp Lemon Juice

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat. Season the chicken breast with salt and pepper, then cook for about 5-6 minutes per side until fully cooked and slightly crispy. Let it rest before slicing.

  • 2

    In the same skillet, crisp the turkey bacon until it becomes slightly crunchy, then crumble it into bite-sized pieces.

  • 3

    Hard boil the egg by placing it in boiling water for about 9-10 minutes. Cool, peel, and then slice it.

  • 4

    In a large mixing bowl, combine the romaine lettuce, cherry tomatoes, avocado slices, and fresh herbs.

  • 5

    Add the sliced chicken and egg, then sprinkle the crumbled bacon on top.

  • 6

    In a small bowl, whisk together olive oil, lemon juice, salt, and pepper to make the dressing.

  • 7

    Drizzle the dressing over the salad and gently toss to combine all the flavors.

  • 8

    Serve immediately, enjoying a crunchy, protein-packed salad with a burst of fresh herbs and zesty dressing.