Sheet Pan Honey-Garlic Chicken with Roasted Cabbage and Sweet Potato Wedges

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Honey-Garlic Chicken with Roasted Cabbage and Sweet Potato Wedges

YOUR SOLIN GENERATED RECIPE

Sheet Pan Honey-Garlic Chicken with Roasted Cabbage and Sweet Potato Wedges

Enjoy a well-balanced, comforting meal featuring tender chicken breast glazed with a sweet-honey garlic sauce, paired with crispy roasted cabbage and naturally sweet potato wedges. This dish achieves a harmony of flavors and textures while fitting within your calorie and protein targets, making it an ideal option for a satisfying dinner.

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NUTRITION

364kcal
Protein
38.2g
Fat
8.7g
Carbs
33g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup shredded Green Cabbage

1/2 medium Sweet Potato

1 tsp Honey

2 cloves Garlic

1 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    In a small bowl, mix the honey, minced garlic, olive oil, salt, and pepper.

  • 3

    Place the chicken breast on a sheet pan and lightly coat with the honey-garlic mixture.

  • 4

    Cut the sweet potato into wedges and add them to the sheet pan, tossing with a little salt and pepper.

  • 5

    Scatter the shredded cabbage evenly on the sheet pan, allowing it to roast alongside the other ingredients.

  • 6

    Bake in the preheated oven for about 20-25 minutes, or until the chicken is cooked through and the vegetables are tender with slight crisp edges.

  • 7

    Remove from the oven, plate the ingredients, and drizzle any additional pan juices over the top before serving.

Sheet Pan Honey-Garlic Chicken with Roasted Cabbage and Sweet Potato Wedges

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Honey-Garlic Chicken with Roasted Cabbage and Sweet Potato Wedges

YOUR SOLIN GENERATED RECIPE

Sheet Pan Honey-Garlic Chicken with Roasted Cabbage and Sweet Potato Wedges

Enjoy a well-balanced, comforting meal featuring tender chicken breast glazed with a sweet-honey garlic sauce, paired with crispy roasted cabbage and naturally sweet potato wedges. This dish achieves a harmony of flavors and textures while fitting within your calorie and protein targets, making it an ideal option for a satisfying dinner.

NUTRITION

364kcal
Protein
38.2g
Fat
8.7g
Carbs
33g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup shredded Green Cabbage

1/2 medium Sweet Potato

1 tsp Honey

2 cloves Garlic

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    In a small bowl, mix the honey, minced garlic, olive oil, salt, and pepper.

  • 3

    Place the chicken breast on a sheet pan and lightly coat with the honey-garlic mixture.

  • 4

    Cut the sweet potato into wedges and add them to the sheet pan, tossing with a little salt and pepper.

  • 5

    Scatter the shredded cabbage evenly on the sheet pan, allowing it to roast alongside the other ingredients.

  • 6

    Bake in the preheated oven for about 20-25 minutes, or until the chicken is cooked through and the vegetables are tender with slight crisp edges.

  • 7

    Remove from the oven, plate the ingredients, and drizzle any additional pan juices over the top before serving.