Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

Enjoy a hearty skillet dish featuring lean ground beef seasoned with fragrant herbs and a medley of roasted vegetables. This satisfying meal offers a delightful balance of robust savory flavors and tender, caramelized vegetables, making it a perfect option for breakfast, lunch, or dinner.

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NUTRITION

370kcal
Protein
40g
Fat
15.6g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef (93% lean)

1 medium Red Bell Pepper

1 medium Zucchini

1/4 medium Red Onion

1 tsp Olive Oil

1 Garlic Clove

1 tsp Mixed Dried Herbs

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Chop the red bell pepper, zucchini, and red onion into bite-sized pieces. Mince the garlic.

  • 3

    On a baking sheet, toss the chopped vegetables with olive oil, minced garlic, mixed dried herbs, salt, and pepper. Roast in the oven for 15-20 minutes until tender and slightly caramelized.

  • 4

    While the vegetables are roasting, heat a non-stick skillet over medium-high heat. Add the lean ground beef and cook, breaking it apart with a spatula, until browned and cooked through.

  • 5

    Season the beef with additional salt and pepper if desired.

  • 6

    Once the vegetables are done, remove them from the oven and add them to the skillet with the cooked beef. Stir well to combine the flavors.

  • 7

    Serve warm as a nutritious, balanced meal perfect for breakfast, lunch, or dinner.

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

Enjoy a hearty skillet dish featuring lean ground beef seasoned with fragrant herbs and a medley of roasted vegetables. This satisfying meal offers a delightful balance of robust savory flavors and tender, caramelized vegetables, making it a perfect option for breakfast, lunch, or dinner.

NUTRITION

370kcal
Protein
40g
Fat
15.6g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef (93% lean)

1 medium Red Bell Pepper

1 medium Zucchini

1/4 medium Red Onion

1 tsp Olive Oil

1 Garlic Clove

1 tsp Mixed Dried Herbs

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Chop the red bell pepper, zucchini, and red onion into bite-sized pieces. Mince the garlic.

  • 3

    On a baking sheet, toss the chopped vegetables with olive oil, minced garlic, mixed dried herbs, salt, and pepper. Roast in the oven for 15-20 minutes until tender and slightly caramelized.

  • 4

    While the vegetables are roasting, heat a non-stick skillet over medium-high heat. Add the lean ground beef and cook, breaking it apart with a spatula, until browned and cooked through.

  • 5

    Season the beef with additional salt and pepper if desired.

  • 6

    Once the vegetables are done, remove them from the oven and add them to the skillet with the cooked beef. Stir well to combine the flavors.

  • 7

    Serve warm as a nutritious, balanced meal perfect for breakfast, lunch, or dinner.