Crispy Turkey Bacon Lettuce Tomato Stack

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon Lettuce Tomato Stack

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon Lettuce Tomato Stack

Enjoy a balanced stack featuring crispy turkey bacon layered with fresh lettuce, juicy tomato slices, and a perfectly cooked egg, all complemented by a dollop of creamy cottage cheese for added protein and smooth texture.

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NUTRITION

245kcal
Protein
24.7g
Fat
9.9g
Carbs
11.9g

SERVINGS

1 serving

INGREDIENTS

4 slices Turkey Bacon

1 Large Egg

1/2 cup Low-Fat Cottage Cheese

1 Medium Tomato

1 cup Romaine Lettuce

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    Crisp the turkey bacon by placing 4 slices in the skillet and cooking until they are evenly browned and crispy on both sides, then set aside on paper towels to drain excess fat.

  • 3

    In the same skillet, lightly cook the egg to your preference (sunny-side up is recommended for a runny yolk that adds richness) using minimal oil if needed.

  • 4

    Slice the tomato into thick rounds and roughly tear the romaine lettuce into bite-sized pieces.

  • 5

    On a serving plate, layer the lettuce as the base. Arrange the crispy turkey bacon on top, followed by the tomato slices.

  • 6

    Place the cooked egg on the tomato layer and add a generous dollop of low-fat cottage cheese over the stack.

  • 7

    Season lightly with salt and pepper if desired, and serve immediately while warm.

Crispy Turkey Bacon Lettuce Tomato Stack

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon Lettuce Tomato Stack

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon Lettuce Tomato Stack

Enjoy a balanced stack featuring crispy turkey bacon layered with fresh lettuce, juicy tomato slices, and a perfectly cooked egg, all complemented by a dollop of creamy cottage cheese for added protein and smooth texture.

NUTRITION

245kcal
Protein
24.7g
Fat
9.9g
Carbs
11.9g

SERVINGS

1 serving

INGREDIENTS

4 slices Turkey Bacon

1 Large Egg

1/2 cup Low-Fat Cottage Cheese

1 Medium Tomato

1 cup Romaine Lettuce

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    Crisp the turkey bacon by placing 4 slices in the skillet and cooking until they are evenly browned and crispy on both sides, then set aside on paper towels to drain excess fat.

  • 3

    In the same skillet, lightly cook the egg to your preference (sunny-side up is recommended for a runny yolk that adds richness) using minimal oil if needed.

  • 4

    Slice the tomato into thick rounds and roughly tear the romaine lettuce into bite-sized pieces.

  • 5

    On a serving plate, layer the lettuce as the base. Arrange the crispy turkey bacon on top, followed by the tomato slices.

  • 6

    Place the cooked egg on the tomato layer and add a generous dollop of low-fat cottage cheese over the stack.

  • 7

    Season lightly with salt and pepper if desired, and serve immediately while warm.