Grilled Pork Tenderloin Salad with Mixed Greens and Citrus Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Pork Tenderloin Salad with Mixed Greens and Citrus Vinaigrette

YOUR SOLIN GENERATED RECIPE

Grilled Pork Tenderloin Salad with Mixed Greens and Citrus Vinaigrette

Savor the vibrant combination of juicy grilled pork tenderloin served atop a crisp bed of mixed greens and cherry tomatoes, all elevated with a bright and tangy citrus vinaigrette. This delightful salad offers a perfect balance of lean protein and refreshing flavors for a wholesome midday meal.

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NUTRITION

345kcal
Protein
37.5g
Fat
18.5g
Carbs
11.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Tenderloin

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

1/8 cup Sliced Red Onion

1.5 tbsp Extra Virgin Olive Oil

1.5 tbsp Citrus Juice Blend

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the pork tenderloin with salt and pepper.

  • 3

    Grill the pork tenderloin for about 4-5 minutes per side, or until it reaches an internal temperature of 145°F. Let it rest for 5 minutes before slicing.

  • 4

    In a large bowl, combine the mixed greens, cherry tomatoes, and red onion slices.

  • 5

    Whisk together the extra virgin olive oil and citrus juice blend to form the vinaigrette. Adjust seasoning with salt and pepper.

  • 6

    Slice the pork tenderloin into medallions and arrange on top of the salad.

  • 7

    Drizzle the citrus vinaigrette over the salad and serve immediately.

Grilled Pork Tenderloin Salad with Mixed Greens and Citrus Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Pork Tenderloin Salad with Mixed Greens and Citrus Vinaigrette

YOUR SOLIN GENERATED RECIPE

Grilled Pork Tenderloin Salad with Mixed Greens and Citrus Vinaigrette

Savor the vibrant combination of juicy grilled pork tenderloin served atop a crisp bed of mixed greens and cherry tomatoes, all elevated with a bright and tangy citrus vinaigrette. This delightful salad offers a perfect balance of lean protein and refreshing flavors for a wholesome midday meal.

NUTRITION

345kcal
Protein
37.5g
Fat
18.5g
Carbs
11.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Tenderloin

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

1/8 cup Sliced Red Onion

1.5 tbsp Extra Virgin Olive Oil

1.5 tbsp Citrus Juice Blend

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the pork tenderloin with salt and pepper.

  • 3

    Grill the pork tenderloin for about 4-5 minutes per side, or until it reaches an internal temperature of 145°F. Let it rest for 5 minutes before slicing.

  • 4

    In a large bowl, combine the mixed greens, cherry tomatoes, and red onion slices.

  • 5

    Whisk together the extra virgin olive oil and citrus juice blend to form the vinaigrette. Adjust seasoning with salt and pepper.

  • 6

    Slice the pork tenderloin into medallions and arrange on top of the salad.

  • 7

    Drizzle the citrus vinaigrette over the salad and serve immediately.