YOUR SOLIN GENERATED RECIPE
Creamy Protein Yogurt Bowl with Almond Butter and Berries
Dive into a luscious protein-packed dessert that blends the creamy tang of nonfat Greek yogurt with the nutty richness of almond butter, all accentuated by a burst of fresh berries. This bowl provides a satisfying treat that’s both indulgent and nutritionally balanced to support your fitness goals.
INGREDIENTS
3/4 cup Nonfat Greek Yogurt (170g)
1/2 scoop Whey Protein Powder (approx. 15g)
1.5 tbsp Almond Butter (approx. 24g total)
1/4 cup Mixed Berries (approx. 37g)
PREPARATION
In a bowl, combine the 3/4 cup of nonfat Greek yogurt and the 1/2 scoop of whey protein powder. Stir well until the protein powder is fully incorporated.
Gently fold in the 1.5 tablespoons of almond butter until the mixture is smooth and creamy.
Top the yogurt mixture with 1/4 cup of fresh mixed berries, spreading them evenly over the top.
Enjoy immediately as a high-protein, satisfying dessert that perfectly balances creamy texture with a hint of nutty richness and a burst of berry freshness.