Crispy Buffalo Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Lettuce Wrap

Enjoy a flavorful twist on traditional buffalo chicken with a crispy almond flour coating, tossed in tangy buffalo sauce and wrapped in fresh, crisp lettuce. This dish delivers a satisfying crunch and a perfect blend of spicy and savory notes, making it a delicious option for any meal of the day.

Try 7 days free, then $12.99 / mo.

NUTRITION

330kcal
Protein
50.5g
Fat
14.7g
Carbs
6.3g

SERVINGS

1 serving

INGREDIENTS

7 ounces Chicken Breast

2 tablespoons Almond Flour

1 large Egg White

2 tablespoons Buffalo Sauce

2 Romaine Lettuce Leaves

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Slice the chicken breast into thin strips or bite-sized pieces to ensure even cooking.

  • 3

    In a shallow bowl, combine the almond flour with a pinch of salt and any additional spices if desired.

  • 4

    Dip the chicken pieces first into the whisked egg white, then coat evenly with the almond flour.

  • 5

    Place the coated chicken pieces on a baking sheet lined with parchment paper. Bake for 15-18 minutes, or until the chicken is cooked through and the coating is crispy.

  • 6

    While the chicken bakes, toss the crispy chicken pieces in the buffalo sauce in a separate bowl until well coated.

  • 7

    Lay out fresh romaine lettuce leaves on a plate and spoon the buffalo chicken onto each leaf.

  • 8

    Serve immediately, enjoying the crunch of the coating and the fresh burst of lettuce combined with the spicy buffalo flavor.

Crispy Buffalo Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Lettuce Wrap

Enjoy a flavorful twist on traditional buffalo chicken with a crispy almond flour coating, tossed in tangy buffalo sauce and wrapped in fresh, crisp lettuce. This dish delivers a satisfying crunch and a perfect blend of spicy and savory notes, making it a delicious option for any meal of the day.

NUTRITION

330kcal
Protein
50.5g
Fat
14.7g
Carbs
6.3g

SERVINGS

1 serving

INGREDIENTS

7 ounces Chicken Breast

2 tablespoons Almond Flour

1 large Egg White

2 tablespoons Buffalo Sauce

2 Romaine Lettuce Leaves

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Slice the chicken breast into thin strips or bite-sized pieces to ensure even cooking.

  • 3

    In a shallow bowl, combine the almond flour with a pinch of salt and any additional spices if desired.

  • 4

    Dip the chicken pieces first into the whisked egg white, then coat evenly with the almond flour.

  • 5

    Place the coated chicken pieces on a baking sheet lined with parchment paper. Bake for 15-18 minutes, or until the chicken is cooked through and the coating is crispy.

  • 6

    While the chicken bakes, toss the crispy chicken pieces in the buffalo sauce in a separate bowl until well coated.

  • 7

    Lay out fresh romaine lettuce leaves on a plate and spoon the buffalo chicken onto each leaf.

  • 8

    Serve immediately, enjoying the crunch of the coating and the fresh burst of lettuce combined with the spicy buffalo flavor.