Protein-Rich Greek Yogurt Cheesecake Bars

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Rich Greek Yogurt Cheesecake Bars

YOUR SOLIN GENERATED RECIPE

Protein-Rich Greek Yogurt Cheesecake Bars

Enjoy these indulgent yet nutritious Greek Yogurt Cheesecake Bars that offer a creamy, tangy cheesecake filling with a subtle almond crust. The combination of nonfat Greek yogurt, egg whites, and a touch of whey protein delivers a protein-packed treat that satisfies your sweet cravings without derailing your balanced meal plan.

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NUTRITION

420kcal
Protein
55g
Fat
14.8g
Carbs
17.3g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

2 Egg Whites

0.8 scoop Vanilla Whey Protein Powder (approx 24g)

1/4 cup Almond Flour

Sweetener (Stevia or Erythritol) to taste

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a small baking pan (about 8x8 inches) with parchment paper.

  • 2

    Prepare the almond crust by mixing the almond flour with a pinch of sweetener. Press this mixture evenly into the bottom of the prepared pan to form a thin crust.

  • 3

    In a large bowl, combine the nonfat Greek yogurt, egg whites, and vanilla whey protein powder. Whisk until the mixture is completely smooth. Taste and add additional sweetener if desired.

  • 4

    Pour the Greek yogurt mixture over the almond flour crust, smoothing the top with a spatula.

  • 5

    Bake in the preheated oven for about 20 minutes or until the center is set and the edges lightly turn golden.

  • 6

    Remove the pan from the oven and let it cool completely on a wire rack. Once cooled, cut into bars.

  • 7

    Enjoy one bar as a protein-rich meal option, keeping within your calorie range of approximately 420 kcals and around 55 grams of protein per serving.

Protein-Rich Greek Yogurt Cheesecake Bars

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Rich Greek Yogurt Cheesecake Bars

YOUR SOLIN GENERATED RECIPE

Protein-Rich Greek Yogurt Cheesecake Bars

Enjoy these indulgent yet nutritious Greek Yogurt Cheesecake Bars that offer a creamy, tangy cheesecake filling with a subtle almond crust. The combination of nonfat Greek yogurt, egg whites, and a touch of whey protein delivers a protein-packed treat that satisfies your sweet cravings without derailing your balanced meal plan.

NUTRITION

420kcal
Protein
55g
Fat
14.8g
Carbs
17.3g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

2 Egg Whites

0.8 scoop Vanilla Whey Protein Powder (approx 24g)

1/4 cup Almond Flour

Sweetener (Stevia or Erythritol) to taste

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a small baking pan (about 8x8 inches) with parchment paper.

  • 2

    Prepare the almond crust by mixing the almond flour with a pinch of sweetener. Press this mixture evenly into the bottom of the prepared pan to form a thin crust.

  • 3

    In a large bowl, combine the nonfat Greek yogurt, egg whites, and vanilla whey protein powder. Whisk until the mixture is completely smooth. Taste and add additional sweetener if desired.

  • 4

    Pour the Greek yogurt mixture over the almond flour crust, smoothing the top with a spatula.

  • 5

    Bake in the preheated oven for about 20 minutes or until the center is set and the edges lightly turn golden.

  • 6

    Remove the pan from the oven and let it cool completely on a wire rack. Once cooled, cut into bars.

  • 7

    Enjoy one bar as a protein-rich meal option, keeping within your calorie range of approximately 420 kcals and around 55 grams of protein per serving.