Crispy Cauliflower Crust Buffalo Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Cauliflower Crust Buffalo Chicken Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Cauliflower Crust Buffalo Chicken Pizza

Enjoy a vibrant twist on the classic pizza with a crispy, cauliflower-based crust topped with tangy buffalo chicken, melted low-fat mozzarella, and a splash of red onion for a burst of flavor. This creative dish marries a light, crunchy base with savory, spicy toppings, offering a satisfying bite that balances protein and calories perfectly.

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NUTRITION

453kcal
Protein
46.8g
Fat
23.3g
Carbs
17.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Cauliflower Rice (150g)

1 large Egg White (30g)

¼ cup Almond Flour (28g)

3 ounces Chicken Breast (85g)

1 tbsp Buffalo Sauce (15g)

⅓ cup Low-Fat Mozzarella Cheese (28g)

2 tbsp Red Onion slices (20g)

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a bowl, combine 1 cup of cauliflower rice, 1 large egg white, and ¼ cup of almond flour. Mix until a dough forms.

  • 3

    Press the mixture onto a parchment-lined baking sheet in a circular pizza shape.

  • 4

    Bake the crust in the preheated oven for about 12 minutes until it starts to firm up and turn lightly golden.

  • 5

    While the crust is baking, toss 3 ounces of cooked chicken breast with 1 tablespoon of buffalo sauce.

  • 6

    Remove the crust from the oven, then evenly spread the buffalo chicken over it. Sprinkle ⅓ cup of low-fat mozzarella cheese and add 2 tablespoons of red onion slices on top.

  • 7

    Return the pizza to the oven and bake for an additional 8 minutes, or until the cheese is melted and bubbly.

  • 8

    Remove from the oven, garnish with fresh celery leaves if desired, slice, and serve hot.

Crispy Cauliflower Crust Buffalo Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Cauliflower Crust Buffalo Chicken Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Cauliflower Crust Buffalo Chicken Pizza

Enjoy a vibrant twist on the classic pizza with a crispy, cauliflower-based crust topped with tangy buffalo chicken, melted low-fat mozzarella, and a splash of red onion for a burst of flavor. This creative dish marries a light, crunchy base with savory, spicy toppings, offering a satisfying bite that balances protein and calories perfectly.

NUTRITION

453kcal
Protein
46.8g
Fat
23.3g
Carbs
17.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Cauliflower Rice (150g)

1 large Egg White (30g)

¼ cup Almond Flour (28g)

3 ounces Chicken Breast (85g)

1 tbsp Buffalo Sauce (15g)

⅓ cup Low-Fat Mozzarella Cheese (28g)

2 tbsp Red Onion slices (20g)

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a bowl, combine 1 cup of cauliflower rice, 1 large egg white, and ¼ cup of almond flour. Mix until a dough forms.

  • 3

    Press the mixture onto a parchment-lined baking sheet in a circular pizza shape.

  • 4

    Bake the crust in the preheated oven for about 12 minutes until it starts to firm up and turn lightly golden.

  • 5

    While the crust is baking, toss 3 ounces of cooked chicken breast with 1 tablespoon of buffalo sauce.

  • 6

    Remove the crust from the oven, then evenly spread the buffalo chicken over it. Sprinkle ⅓ cup of low-fat mozzarella cheese and add 2 tablespoons of red onion slices on top.

  • 7

    Return the pizza to the oven and bake for an additional 8 minutes, or until the cheese is melted and bubbly.

  • 8

    Remove from the oven, garnish with fresh celery leaves if desired, slice, and serve hot.