Cilantro-Lime Black Bean Bowl with Roasted Corn

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cilantro-Lime Black Bean Bowl with Roasted Corn

YOUR SOLIN GENERATED RECIPE

Cilantro-Lime Black Bean Bowl with Roasted Corn

A vibrant, satisfying bowl featuring tender grilled chicken breast, hearty black beans and sweet roasted corn, all elevated with a zesty cilantro-lime dressing and a touch of creamy avocado. This dish is a bright, balanced meal perfect for any time of day.

Try 7 days free, then $12.99 / mo.

NUTRITION

460kcal
Protein
36.7g
Fat
16.1g
Carbs
45g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

0.5 cup cooked Black Beans

0.5 cup Roasted Corn

1/4 medium Avocado

2 tbsp Lime Juice

2 tbsp chopped Cilantro

1 tsp Olive Oil

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F for roasting corn if using fresh corn, or warm the prepared roasted corn.

  • 2

    Season the chicken breast with salt and pepper. Grill or pan-sear over medium-high heat until fully cooked, about 6-7 minutes per side. Once cooked, let it rest and then slice into strips.

  • 3

    In a bowl, combine the black beans and roasted corn. If using fresh corn, drizzle with a teaspoon of olive oil, sprinkle a pinch of salt, and roast in the oven for about 10-12 minutes.

  • 4

    Mix the lime juice with the chopped cilantro in a small bowl. Toss the bean and corn mixture with this dressing to evenly distribute the zesty flavor.

  • 5

    Assemble the bowl by layering the black bean and corn mixture, arranging the sliced chicken breast on top, and adding diced avocado.

  • 6

    Finish with an extra sprinkle of salt and pepper if needed before serving. Enjoy your vibrant, high-protein, balanced meal!

Cilantro-Lime Black Bean Bowl with Roasted Corn

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cilantro-Lime Black Bean Bowl with Roasted Corn

YOUR SOLIN GENERATED RECIPE

Cilantro-Lime Black Bean Bowl with Roasted Corn

A vibrant, satisfying bowl featuring tender grilled chicken breast, hearty black beans and sweet roasted corn, all elevated with a zesty cilantro-lime dressing and a touch of creamy avocado. This dish is a bright, balanced meal perfect for any time of day.

NUTRITION

460kcal
Protein
36.7g
Fat
16.1g
Carbs
45g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

0.5 cup cooked Black Beans

0.5 cup Roasted Corn

1/4 medium Avocado

2 tbsp Lime Juice

2 tbsp chopped Cilantro

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F for roasting corn if using fresh corn, or warm the prepared roasted corn.

  • 2

    Season the chicken breast with salt and pepper. Grill or pan-sear over medium-high heat until fully cooked, about 6-7 minutes per side. Once cooked, let it rest and then slice into strips.

  • 3

    In a bowl, combine the black beans and roasted corn. If using fresh corn, drizzle with a teaspoon of olive oil, sprinkle a pinch of salt, and roast in the oven for about 10-12 minutes.

  • 4

    Mix the lime juice with the chopped cilantro in a small bowl. Toss the bean and corn mixture with this dressing to evenly distribute the zesty flavor.

  • 5

    Assemble the bowl by layering the black bean and corn mixture, arranging the sliced chicken breast on top, and adding diced avocado.

  • 6

    Finish with an extra sprinkle of salt and pepper if needed before serving. Enjoy your vibrant, high-protein, balanced meal!