Silky Poached Eggs with Herb-Roasted Turkey and Hollandaise

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Poached Eggs with Herb-Roasted Turkey and Hollandaise

YOUR SOLIN GENERATED RECIPE

Silky Poached Eggs with Herb-Roasted Turkey and Hollandaise

Savor the delicate flavors of poached eggs paired with tender herb-roasted turkey, all elevated by a velvety, light hollandaise made with Greek yogurt. This dish offers a fresh, balanced twist on a classic combination, blending herbaceous aromas with a tangy, creamy finish.

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NUTRITION

277kcal
Protein
38.5g
Fat
11.4g
Carbs
7.9g

SERVINGS

1 serving

INGREDIENTS

2 large eggs

3 ounces turkey breast

1/4 cup plain nonfat Greek yogurt

1 teaspoon olive oil

1 teaspoon fresh lemon juice

2 tablespoons fresh mixed herbs (parsley & dill)

Salt and pepper, to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F. Season the turkey breast with salt, pepper, and one tablespoon of the chopped fresh mixed herbs.

  • 2

    Roast the turkey breast in the oven for about 15-20 minutes or until it reaches an internal temperature of 165°F. Once cooked, slice into thin strips.

  • 3

    Bring a pot of water to a gentle simmer and add a small splash of vinegar. Crack the eggs into individual cups and gently slide them into the simmering water to poach for about 3-4 minutes until the whites are set but the yolks remain runny.

  • 4

    Meanwhile, prepare the light hollandaise by whisking together the nonfat Greek yogurt, olive oil, fresh lemon juice, and the remaining herbs in a bowl. Season with a pinch of salt and pepper.

  • 5

    To serve, arrange the sliced herb-roasted turkey on a plate, top with the silky poached eggs, and drizzle the yogurt-based hollandaise over the eggs. Enjoy immediately while warm.

Silky Poached Eggs with Herb-Roasted Turkey and Hollandaise

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Poached Eggs with Herb-Roasted Turkey and Hollandaise

YOUR SOLIN GENERATED RECIPE

Silky Poached Eggs with Herb-Roasted Turkey and Hollandaise

Savor the delicate flavors of poached eggs paired with tender herb-roasted turkey, all elevated by a velvety, light hollandaise made with Greek yogurt. This dish offers a fresh, balanced twist on a classic combination, blending herbaceous aromas with a tangy, creamy finish.

NUTRITION

277kcal
Protein
38.5g
Fat
11.4g
Carbs
7.9g

SERVINGS

1 serving

INGREDIENTS

2 large eggs

3 ounces turkey breast

1/4 cup plain nonfat Greek yogurt

1 teaspoon olive oil

1 teaspoon fresh lemon juice

2 tablespoons fresh mixed herbs (parsley & dill)

Salt and pepper, to taste

PREPARATION

  • 1

    Preheat your oven to 400°F. Season the turkey breast with salt, pepper, and one tablespoon of the chopped fresh mixed herbs.

  • 2

    Roast the turkey breast in the oven for about 15-20 minutes or until it reaches an internal temperature of 165°F. Once cooked, slice into thin strips.

  • 3

    Bring a pot of water to a gentle simmer and add a small splash of vinegar. Crack the eggs into individual cups and gently slide them into the simmering water to poach for about 3-4 minutes until the whites are set but the yolks remain runny.

  • 4

    Meanwhile, prepare the light hollandaise by whisking together the nonfat Greek yogurt, olive oil, fresh lemon juice, and the remaining herbs in a bowl. Season with a pinch of salt and pepper.

  • 5

    To serve, arrange the sliced herb-roasted turkey on a plate, top with the silky poached eggs, and drizzle the yogurt-based hollandaise over the eggs. Enjoy immediately while warm.