Creamy Avocado Turkey Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Turkey Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Turkey Lettuce Wrap

Enjoy a light, refreshing wrap perfect for any meal of the day. Savory lean turkey mingles with creamy avocado and tangy Greek yogurt, all nestled in crisp butter lettuce. Each bite is bursting with fresh tomato and zesty lemon notes, making this a nutritious and flavorful wrap that perfectly balances protein, healthy fats, and vibrant textures.

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NUTRITION

323kcal
Protein
36.5g
Fat
18.8g
Carbs
8.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey (93% lean)

1/4 medium Avocado

2 tbsp Plain Nonfat Greek Yogurt

2 large Butter Lettuce leaves

1/4 cup diced Tomato

1 tbsp diced Red Onion

1 tsp Olive Oil

1 tsp Lemon Juice

1 tbsp chopped Cilantro

Salt and Pepper to taste

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PREPARATION

  • 1

    In a medium skillet over medium heat, warm the olive oil and add the lean ground turkey. Season with salt and pepper.

  • 2

    Cook the turkey, breaking it apart with a spoon, until it is fully browned and no longer pink. This should take about 6-8 minutes.

  • 3

    Remove the skillet from the heat and stir in the Greek yogurt and lemon juice to create a light, creamy sauce. Mix in the chopped cilantro and diced red onion.

  • 4

    Gently mash the avocado in a small bowl with a fork until creamy but still slightly chunky.

  • 5

    Lay out the butter lettuce leaves on a plate, spoon a layer of the avocado mash on each leaf, then top with the turkey mixture and diced tomatoes.

  • 6

    Garnish with an extra sprinkle of cilantro if desired, and enjoy your fresh, nutrient-packed lettuce wrap.

Creamy Avocado Turkey Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Turkey Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Turkey Lettuce Wrap

Enjoy a light, refreshing wrap perfect for any meal of the day. Savory lean turkey mingles with creamy avocado and tangy Greek yogurt, all nestled in crisp butter lettuce. Each bite is bursting with fresh tomato and zesty lemon notes, making this a nutritious and flavorful wrap that perfectly balances protein, healthy fats, and vibrant textures.

NUTRITION

323kcal
Protein
36.5g
Fat
18.8g
Carbs
8.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey (93% lean)

1/4 medium Avocado

2 tbsp Plain Nonfat Greek Yogurt

2 large Butter Lettuce leaves

1/4 cup diced Tomato

1 tbsp diced Red Onion

1 tsp Olive Oil

1 tsp Lemon Juice

1 tbsp chopped Cilantro

Salt and Pepper to taste

PREPARATION

  • 1

    In a medium skillet over medium heat, warm the olive oil and add the lean ground turkey. Season with salt and pepper.

  • 2

    Cook the turkey, breaking it apart with a spoon, until it is fully browned and no longer pink. This should take about 6-8 minutes.

  • 3

    Remove the skillet from the heat and stir in the Greek yogurt and lemon juice to create a light, creamy sauce. Mix in the chopped cilantro and diced red onion.

  • 4

    Gently mash the avocado in a small bowl with a fork until creamy but still slightly chunky.

  • 5

    Lay out the butter lettuce leaves on a plate, spoon a layer of the avocado mash on each leaf, then top with the turkey mixture and diced tomatoes.

  • 6

    Garnish with an extra sprinkle of cilantro if desired, and enjoy your fresh, nutrient-packed lettuce wrap.