Name: Citrus-Herb Grilled Salmon with Fresh Herbs
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Salmon Fillet; 2 tbsp Lemon Juice (from about 1/2 lemon); 1 tsp Orange Zest; 1 tbsp Fresh Dill (chopped); 1 tbsp Fresh Parsley (chopped); 1 Garlic Clove (minced); 1 tsp Olive Oil

Citrus-Herb Grilled Salmon with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Citrus-Herb Grilled Salmon with Fresh Herbs

Savor the vibrant flavors of citrus and fresh herbs in this perfectly grilled salmon. The tangy lemon and orange zest combine with fragrant dill and parsley, creating a light yet satisfying dish that's ideal for any meal of the day.

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NUTRITION

Protein

34.6g

Fat

24.6g

Carbs

3.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

2 tbsp Lemon Juice (from about 1/2 lemon)

1 tsp Orange Zest

1 tbsp Fresh Dill (chopped)

1 tbsp Fresh Parsley (chopped)

1 Garlic Clove (minced)

1 tsp Olive Oil

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PREPARATION

1
Preheat your grill or grill pan to medium-high heat.
2
In a small bowl, whisk together lemon juice, orange zest, olive oil, minced garlic, chopped dill, and parsley.
3
Pat the salmon fillet dry with paper towels and brush both sides generously with the citrus-herb marinade.
4
Place the salmon on the grill, skin-side down if applicable, and grill for about 4-5 minutes per side, or until the fish easily flakes with a fork.
5
Remove from the grill and let rest for a couple of minutes before serving. Enjoy the vibrant blend of citrus and fresh herbs!