Sweet-Sticky Glazed Teriyaki Salmon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet-Sticky Glazed Teriyaki Salmon

YOUR SOLIN GENERATED RECIPE

Sweet-Sticky Glazed Teriyaki Salmon

Savor the balance of sweet and savory with this glazed teriyaki salmon. The tender, flaky salmon is infused with a sticky glaze made from soy sauce, honey, garlic, and a touch of sesame oil, finished with a sprinkle of sesame seeds for a subtle crunch. Perfect for a healthy dinner that doesn't compromise on flavor.

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NUTRITION

373kcal
Protein
36.8g
Fat
19.8g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 tbsp Soy Sauce

1 tbsp Honey

1 clove Garlic, minced

1 tsp Sesame Oil

1 tsp Sesame Seeds

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking tray with parchment paper.

  • 2

    In a small bowl, whisk together soy sauce, honey, minced garlic, and sesame oil until well combined.

  • 3

    Place the salmon fillet on the prepared baking tray, and generously brush the teriyaki glaze over the top of the fillet.

  • 4

    Let the salmon marinate for 10 minutes to absorb the flavors.

  • 5

    Bake in the oven for 12-15 minutes, or until the salmon is just cooked through and flakes easily with a fork.

  • 6

    After baking, drizzle any remaining glaze over the salmon and sprinkle sesame seeds on top.

  • 7

    Serve immediately with your desired side for a delicious, balanced meal.

Sweet-Sticky Glazed Teriyaki Salmon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet-Sticky Glazed Teriyaki Salmon

YOUR SOLIN GENERATED RECIPE

Sweet-Sticky Glazed Teriyaki Salmon

Savor the balance of sweet and savory with this glazed teriyaki salmon. The tender, flaky salmon is infused with a sticky glaze made from soy sauce, honey, garlic, and a touch of sesame oil, finished with a sprinkle of sesame seeds for a subtle crunch. Perfect for a healthy dinner that doesn't compromise on flavor.

NUTRITION

373kcal
Protein
36.8g
Fat
19.8g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 tbsp Soy Sauce

1 tbsp Honey

1 clove Garlic, minced

1 tsp Sesame Oil

1 tsp Sesame Seeds

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking tray with parchment paper.

  • 2

    In a small bowl, whisk together soy sauce, honey, minced garlic, and sesame oil until well combined.

  • 3

    Place the salmon fillet on the prepared baking tray, and generously brush the teriyaki glaze over the top of the fillet.

  • 4

    Let the salmon marinate for 10 minutes to absorb the flavors.

  • 5

    Bake in the oven for 12-15 minutes, or until the salmon is just cooked through and flakes easily with a fork.

  • 6

    After baking, drizzle any remaining glaze over the salmon and sprinkle sesame seeds on top.

  • 7

    Serve immediately with your desired side for a delicious, balanced meal.